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Best Pizza in Greater Nashville area is...?


jgradyc

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Posted

Thanks, I need some options.

 

Yes, PieFive has gluten-free and is the only one she's heard about so that's where we go. Sometimes I get lucky and they feed us PapaJohns or the Hut at work.

Posted (edited)

Thanks, I need some options.

Yes, PieFive has gluten-free and is the only one she's heard about so that's where we go. Sometimes I get lucky and they feed us PapaJohns or the Hut at work.

Walmart sells two packs of personal size pizza crusts that are gluten free. You have to spray both sides with an olive oil Pam spray, add sauce, garlic salt and toppings. Not bad. That's what I've been reduced to since my AI diagnosis. Really, they're pretty good. Edited by MrsMonkeyMan2500
Posted

With the wife being gluten-free I have to settle on Pie Five.  :-\ 

 

You guys that get out more often let me know if these other pizza places have gluten-free crust if you don't mind.

 

 

Mafioza's can do Gluten Free!!  - It's expensive, but she can eat out with everyone else.

Posted

oh... and though it is not "out" - Udi's GF pizzas at Public..   a little pricy for a cheese pizza at 9.99, but I put a pizza sauce/tomato paste mix on it and then top with pepperoni, tomato, onion, spinach, feta,.. etc.  ... spice to taste.

Posted

Almost forgot...Manny's House of Pizza on the first floor of the Arcade in Nashville is pretty good if you don't want a fancy setting.  It's a classic grab and go place.

Posted

Yep. Tastes just like Delia's in New London, CT when I was growing up. The REAL deal.


We just can't make pies here like up north. I must say, the best I've had ever is Frank Pepe's in New Haven. Something about a coal fired pie. Wife's from Niagara Falls, so we'll be heading to Little Italy there this summer and getting some authentic pizza. Til then, we'll make due with 5 points.
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Posted

I think the pizza at Joey's House of Pizza is laced with crack. I go there once a week getting there at 11:15 so I have a place to sit. They have spoiled me from eating any other pizza and thinking it's even remotely good.

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Posted
This thread gives me trust issues.

Go to Luigis Pizza in the Bronx if you want good pizza.

All this other drivel is flavored cardboard

You heathens

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Posted

Joey's is very good but I say Pizza Perfect has the better pizza. Joey's has awesome main dishes. Their Chicken Parm and Lasagna are both incredible. Plus they have the Gladiator and that's hard to beat.

 

For selection, I give Joey's the edge, but Pizza Perfect is, well, perfect. Plus they're open for more than just M-F lunch.

Posted

That has to be the saddest thing I'll read all day.


Haha! I thought the same thing. I had that "aawwwww" sound in my head like when you see someone leave a puppy on the side of the road.
Posted

This thread gives me trust issues.

Go to Luigis Pizza in the Bronx if you want good pizza.

All this other drivel is flavored cardboard

You heathens

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Joey is from Brooklyn. He's authentic.

Posted

I meant to mention 312.  Pretty good pie, and a great place to meet before a Sounds game.  

 

 

I've heard 312 is really good, we've been meaning to go but haven't made it yet

Posted (edited)

For those of you on the south side, Nick's Italian Deli in Franklin (close to the Target on Columbia Ave, behind the Burger King and Advance Auto Parts) is very similar to Joey's House of Pizza. It used to be in Cool Springs, but he moved a year or so ago. Nick and Joey are (IIRC) brothers-in-law. Nick's was first, then Joey left there to start his own place. I get the feeling that they don't like each other very much. :)

Edited by monkeylizard
Posted (edited)

For those of you on the south side, Nick's Italian Deli in Franklin (close to the Target on Columbia Ave, behind the Burger King and Advance Auto Parts) is very similar to Joey's House of Pizza. It used to be in Cool Springs, but he moved a year or so ago. Nick and Joey are (IIRC) brothers-in-law. Nick's was first, then Joey left there to start his own place. I get the feeling that they don't like each other very much. :)

They're actually BiL's. Joey's wife is Nick's sister.

Nick had a place long before Cool Springs in downtown Nashville.

Stahp trying to get the info! Gah! I've already said too much. Edited by MrsMonkeyMan2500
Posted (edited)

If by that you mean you'd eat it if you were starving in a North Korean labor camp, then we're on the same page.

 

 

Life's too short for bad food.

Edited by monkeylizard
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Posted (edited)

Does he import his water?

Thats the key

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Considering Brooklyn's water source I'm ok with not importing the water.

Edited by SWJewellTN
Posted

If by that you mean you'd eat it if you were starving in a North Korean labor camp, then we're on the same page.

 

 

Life's too short for bad food.

That's funny right there!

Posted

Considering Brooklyn's water source I'm ok with not importing the water.

That is what gives the NY crust its taste. That and home made sauce with the acid strained, fresh basil and a brick oven. Oh and good mozz is also a plus.

And actually NYC's water ranks 7th (maybe 9th now) in the Nation - according to my neighbor who works for the DEP.

If those standards arent met then its flavored cardboard.

Ill be in Nashville tomorrow and will test this so called pizza

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