Want to wish everyone!!!

[Dolomite_supafly]

Just going to put this here.

[WarPig]

Have you done a turkey spatchcock style on your egg yet? I do my chickens like that on it but never a turkey. We thought about it last night but just decided to fry it.

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[K191145]

Happy late Thanksgiving everyone. been a little hectic and busy.

[bersaguy]

Just going to put this here.

 

Would like that a 1000 times if I could...................... :up:

[Dolomite_supafly]

There is something special about kids this age. You can see the wonder in their eyes with every new experience.

This weekend will be with me forever.

[bersaguy]

There is something special about kids this age. You can see the wonder in their eyes with every new experience.

This weekend will be with me forever.

Very true my friend. Kids that age just seem to be in awe over everything and this time of year as folks light up their homes I love to watch the faces of little ones looking at all the lights. Memories that last a lifetime............ :up:

[Lumber_Jack]

Can you explain how it's cooking and the directions? My friend saw that and got curious.

 

Sorry, I missed this post somehow. 

 

So thats a Big Green Egg, if its not obvious.  Using lump charcoal and chunks of Applewood for smoke.  Got the coals to 350-400, then add wood chunks that have soaked in water overnight.  This will bring the temp down to 325-350 which is where I want to cook.  Turkey is on a vertical roaster in a pan of water, 1 onion cut in half and a stalk of celery in the water pan.  Turkey is rubbed with brown sugar, paprika, salt, onion powder, garlic powder, celery seed (I'll send the proportions if you want, its no secret) if you like heat add cayenne.  Cook for 15-20 mins per pound, remove and foil tent for 30 mins.  make sure internal temp is to 165, some like the thigh to be 185.  It turned out great.  I like subtle smoke flavor thats why I soaked my wood chunks in water, if you like more smoke flavor, use dry wood. 

[Lumber_Jack]

Have you done a turkey spatchcock style on your egg yet? I do my chickens like that on it but never a turkey. We thought about it last night but just decided to fry it.

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I haven't done any that way, but know its popular among Egg users.  I will try it soon, maybe the next turkey I do, will be that way.  

[gregintenn]

Just going to put this here.

You just can't beat that! :up: :up: