Buck 124

[willis68]

Well I baked a great Turkey today for the family and decided to use a safe queen to carve it, my Buck 124 has been in my safe since the day I bought it and it just did a fantastic job of carving my Turkey, this is a great knife and one of my favorite fixed blades

 

[Grand Torino]

One of the good old standby styles......a good design. I have one but it's not nearly in that kind of shape. It has red micarta handles....I think I got it is 73 or 74.....something like that.

[Caster]

Those have to be the pinnacle of Buck quality.  Old traditional style, well made...what's not to like?  

 

Does turkey juice affect the collector value at all?  

[willis68]

Those have to be the pinnacle of Buck quality.  Old traditional style, well made...what's not to like?  

 

Does turkey juice affect the collector value at all?  

 

 

I cleaned it up, ran water all over it then massaged it with a Marine Tuff Cloth, and stropped it now it is as good as new :cool:

Edited June 22, 2015 by willis68

[Caster]

:rofl:  :rofl:  :rofl:  :rofl:  :rofl:  :rofl:  :rofl:  :rofl:  :rofl:

[willis68]

One of the good old standby styles......a good design. I have one but it's not nearly in that kind of shape. It has red micarta handles....I think I got it is 73 or 74.....something like that.

 

 

I had a Red handled one many years ago, I would love to have one in new in box condition 

[Murgatroy]

I was given a 105 Pathfinder in the very early 80s. Has the flap sheath. I have carried that bugger more than any other belt knife I can think of. It is truly a great knife. It will be handed down to the next generation eventually. But not yet. I still like it.

[sybo]

That's a really neat knife! I would love to find a vintage one NIB!