HOT chow chow recipe wanted....

[Randall53]

I'm in the mood for some killer hot chow chow southern style!!  Anybody got a good recipe? I'd sure appreciate you sharing it with me.

 

Thanks!!

[buck1032]

Kimchi and tabasco? :) Well that's what I do, some times sriracha.

Edited October 28, 2014 by buck1032

[Randall53]

Kimchi and tabasco? :) Well that's what I do, some times sriracha.

 

You ain't from around here are ya?  I don't know what that is...but it ain't chow chow....!! :rofl:

[buck1032]

Actually I am from around here and I am also round. :) However after 20 years in the Navy my palate has changed a bit. Kimchi is much like our Southern Chow Chow, but its spicier. Come on up here to Cleveland one day, as I have dak gui (Korean BBQ chicken) and kimchi in the fridge right now that I cooked late last week.

[JeffL]

Why would you cook this adorable dog?

 

[Randall53]

Actually I am from around here and I am also round. :) However after 20 years in the Navy my palate has changed a bit. Kimchi is much like our Southern Chow Chow, but its spicier. Come on up here to Cleveland one day, as I have dak gui (Korean BBQ chicken) and kimchi in the fridge right now that I cooked late last week.

 

Last week? :squint:  Muyaaa......Hmm. Got to think that one over...LOL

[Randall53]

Why would you cook this adorable dog?

 

 

Nope...that's Chinese chow chow....LOL

[UncleJak]

I love the Tennessee brand chow chow

Sent barefoot from the hills of Tennessee

[buck1032]

Last week? :squint:  Muyaaa......Hmm. Got to think that one over...LOL

What I have left in the fridge is a few pieces that I will have for lunch today. I will probably have some mandu (stuffed dumplings) with it since I will be too lazy to cook rice. However in a week or two I will make it again and let you know. It is also getting to close to the time I should make bulgogi again. :)

[MacGyver]

The ladies down at Swett's make the best chow chow in this town.  Doesn't do you a lot of good down south, but if you're ever in Nashville, it's worth checking out.

 

Most chow chow seems to be pickled.  I kind of like the fermented varieties.  I don't know that affects the heat of the mix, but it sure does seem to bring out the flavor.

 

One of these years when I get a bumper crop of peppers, I'm going to try fermenting some of my own hot sauce.

[Randall53]

Some of the fruit stands here have some really good chow chow and I have some in the fridge now. It is getting low however, and I'd like to try my hand at making my own. I'm gonna find a recipe somewhere.

[Grand Torino]

I love the Tennessee brand chow chow

Sent barefoot from the hills of Tennessee

Okay Jack.....what is this Tennessee chow chow of which you speak? :confused:

[UncleJak]

Okay Jack.....what is this Tennessee chow chow of which you speak? :confused:

[Grand Torino]

Okay....a modified version of piccalilli.....I'm with you. :up:

[buck1032]

Okay....a modified version of piccalilli.....I'm with you. :up:

Which is a mild form of Korean Kimchi.

[Garufa]

 

Never had the mild but the hot is mighty good.   Perfect for grilled Nathan's hot dogs.