Has anyone really done it this way and is it worth it.

[Dustbuster]

Nah pockets are for nukin I wouldn't waste time doing em in an oven, I'd go for pizza too if I have to wait


Sent from my iPhone using Tapatalk 2 of course it ate my spelling.

[tnguy]

I may be weird but I like my leftover pizza cold.

[TrickyNicky]

Leftover pizza is best cold or consistently warmed via microwave. Not even enough to remelt the cheese, just warmed to room temp. :yum:

[UncleJak]

[quote name="TrickyNicky" post="1157109" timestamp="1402360893"]Leftover pizza is best cold or consistently warmed via microwave. Not even enough to remelt the cheese, just warmed to room temp. :yum:[/quote]exactly. Heating it too much causes soggy bread Sent barefoot from the hills of Tennessee

[Ted S.]

Well, I burnt a Wal*Mart take and bake today....and still ate it.... :yum:

[strickj]

You can microwave pizza cheese side down to keep from getting a soggy crust.

 

But you're both wrong though. Leftover pizza is best served cut up and in scrambled eggs! :)

[Ted S.]

You can microwave pizza cheese side down to keep from getting a soggy crust.

 

But you're both wrong though. Leftover pizza is best served cut up and in scrambled eggs! :)

 

 

...I can see maybe having a few over-easies on top of a slice-stack in the morning.

[Motasyco]

I use a microwave to heat water.  It's hard to screw up hot water. Anything else goes in the oven.  I've never purchased nor consumed a Hot Pocket and hope I never have to.

[JeffL]

[quote name="Ted S." post="1157201" timestamp="1402380453"]...I can see maybe having a few over-easies on top of a slice-stack in the morning.[/quote]

exactly. Heating it too much causes soggy breadSent barefoot from the hills of Tennessee

Reheat on a hot stoneware pan or iron skillet in the oven at 350. Microwave just ruins good pizza.