culinary genius...

[BigK]

Sometimes the late night infomercials stumble upon something awesome. As a huge fan of breakfast food, what's not to love about the [url="http://www.asseenontvhot10.com/product/31365/Perfect-Bacon-Bowl/?gclid=CI35k5CxsL0CFchFMgod8WYAvA#.UzLgf41OWpo"]Bacon Bowl[/url]?

http://www.asseenontvhot10.com/product/31365/Perfect-Bacon-Bowl/?gclid=CI35k5CxsL0CFchFMgod8WYAvA#.UzLgf41OWpo

Edited March 26, 2014 by BigK

[TrickyNicky]

Pretty neat but I prefer my bacon in weave form ala epicmealtime.

[LagerHead]

If you really want to try something awesome, caramelize your bacon, chop it, and sprinkle it atop creme brulee. You're welcome. 

[TMF]

I'm simple when it comes to bacon. I eat it as is, or cut up and mixed with eggs, potatoes and grits on top. Sent from my iPad using Tapatalk

[Ted S.]

Don't taint bacon with other nonsense. Bacon should only be eaten as, or topped with more bacon. These would do great for holding bacon though. Sent from somewhere in the cosmos using magic...and bacon. Edited March 26, 2014 by Ted S.

[Guest Cazador]

Looks like it would be good in a party set up. Normal use not so much, for me. I have a problem with delayed gratification when BACON is involved. Don't like it microwaved. I can wait till it's crisp in the pan but not much longer, When it is cooking a line forms in the kitchen. Hot out of skillet is best. Guess if you make snack bacon first then make the bowls to stuff with something it would be ok.

[BigK]

Looks like it would be good in a party set up. Normal use not so much, for me. I have a problem with delayed gratification when BACON is involved. Don't like it microwaved. I can wait till it's crisp in the pan but not much longer, When it is cooking a line forms in the kitchen. Hot out of skillet is best. Guess if you make snack bacon first then make the bowls to stuff with something it would be ok.

 

If you don't have a problem with delayed gratification, try baking it instead. Laying the bacon out on a sheet pan and putting it in a cold oven to come up to heat, prevents it from shrivelling up. You wind up with perfect bacon that looks like it was cooked with a bacon press.

[TripleGGG]

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