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Todays canning adventure...

Mark A

By Mark A
in Survival and Preparedness

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Mark A Prolific Contributor

Mark A

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Well, it was time to can some stock today. I've been making stock off and on and just kept freezing it until I had time to can it. Cold snowy days are good times to run the pressure canner.

Anywho, didn't realize how much i had stuck in the freezer. Ended up with 24 quarts between beef and chicken stock. I didn't realize I was going to do this all day.

Went ahead and dug out the turkey carcass and cooked it off. Now I have about 6 more quarts to can then I will be done with that for a while...

Mark Edited by Mark A
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Usually I roast garlic as needed but I bought a big bag of already peeled garlic at Sams a couple of weeks ago intending to pickle and can it. I forgot and ran out of time so I spread it out on a flat

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