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Posted

them taters look awesome, would have been great with burgers, brats, and dogs that I grilled last night. I know I am blasphemer though, used a gas grill.

Hot Dogs were first rate, the brand is Nathan's. I don't know the difference but the kind from the store taste way better than what you get from the Nathans restaurants. They are pretty much the only kind I will eat anymore.

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Posted
How do you like the Big Green Egg. I have thought about getting one.

I wish I would have bought it sooner. I haven't found anything I can't do with it. From overnight "low and slows", to 800+ degree sears, to baking....it does it all.

Guest m&pc9
Posted
I wish I would have bought it sooner. I haven't found anything I can't do with it. From overnight "low and slows", to 800+ degree sears, to baking....it does it all.

I think the only thing that has stopped me. I thought it was a little pricey. But I need a grill this year so I will check them out again.

I used to do alot of smoking but then I got a gas grill

Guest Bluemax
Posted
Man I just ate and those potatoes are making me hungry!

They looked good enough that I went to the store and bought taters and Rosemary a while ago. Nothing makes one feel manlier than buying fresh herbs at the market :):tough::lol:

Guest m&pc9
Posted
It will be the last grille you need (lifetime warranty). There are several on www.eggheadforum that have had theirs for 10+years.

Holy smokes the big one weights 205 lb

Guest m&pc9
Posted

I looked at their web site. I may look for one. Is the large big enough. About how many hamburgers can you cook.

Posted

The large has been plenty for us. I have a family of 4 and entertain often. The large has a 18.5 inch grid, I believe. I haven't loaded it up with burgers, so I'm not sure how many I could squeeze on there.

Guest 70below
Posted

I had a Ball Park "Grillmaster" hearty beef hot dog with lots of onions......mmmmmm. I was pretty impressed. I usually eat Johnsonville Brats boiled in beer than grilled because I can't stand most of the hot dogs you get at the store these days, but those grillmasters really hit the spot.

Guest SUNTZU
Posted

I went to Mama Blues in Knoxville. Mama Blues is like Ryan's. I spoke to the general manager as I was leaving about her views on handguns in restaurants. She said that although they didn't serve alcohol, and the new legislation didn't affect them, that all handgun carry permit holders were welcome at Mama Blues. If you recall, when Mama Blues was opening, one of the girls doing the training was kidnapped, raped, killed, and had her body dumped in Melton Hill. They will be getting my repeat business.

Guest tnmale46
Posted

a 2/3 lb. hardee's thick burger

Guest illumina
Posted

just made some balsamic bbq sauce and grilled some chicken with it and made an orzo salad as a side dish. it was very delicious. dulce de leche cheese cake is in the fridge cooling down for dessert.

Posted

I grilled a BBQ marinaded pork tenderloin, while my fiance made some kind of potato casserole, fresh green beans and homemade yeast rolls.

Posted

Baby Back Ribs. Fallin' off the bone. Dry rubbed then a touch of sauce at the end. With some kind of pasta stuff my wife made.

Guest illumina
Posted
illumina, what you are having sounds way better than tuna salad on white bread toast.

Thanks! Tuna salad sandwich sounds pretty good though :D I love cooking and am trying to expand my recipe collection. These two were keepers for sure.

Posted

2 inch thick strip steaks cooked to a perfect ooozy pink and red, oooof, grilled sweet corn on the cob dripping with butter, baked sweet tator and garlic bread,

OMG I died and went to heaven

Washed down with ice cold "Stoners" (coors light)

Posted
2 inch thick strip steaks cooked to a perfect ooozy pink and red, oooof, grilled sweet corn on the cob dripping with butter, baked sweet tator and garlic bread,

OMG I died and went to heaven

Washed down with ice cold "Stoners" (coors light)

And umm where sir was my invitation?! That sounds like a fine meal Mike.

Posted
2 inch thick strip steaks cooked to a perfect ooozy pink and red, oooof, grilled sweet corn on the cob dripping with butter, baked sweet tator and garlic bread,

OMG I died and went to heaven

Washed down with ice cold "Stoners" (coors light)

And to think that I settled for Wendy's. sigh

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