What was for supper?

[Mike.357]

The wife had a couple of big hunks of cow flesh marinating. Not sure what cut they are. I hope they have some marbling. I am betting that any minute now I will get the call to go fire up the grill. I think she is making onion rings and fried pickles too.

Strick says

tilapia fillet

You oughta have breaded and fried the tilapia, it would have been better.

[Mike.357]

Now I am totally bummed. I was ready for charred cow flesh and I find out that the beef is for tomorrow. She is making pulled pork BBQ YUCK!!

I have threatened to go get some carry out.

[Guest GUTTERbOY]

I had a broiled tilapia fillet with some white and brown rice.

It was kinda gamey tasting but otherwise not to bad

That must have been some old tilapia. I've never had any where I thought the fish had any favor whatsoever. Eating tilapia is sort of like eating air. Gimme some tuna or swordfish any day.

[Guest SUNTZU]

I had a broiled tilapia fillet with some white and brown rice.

It was kinda gamey tasting but otherwise not to bad

I didn't know Hungry Man made tilapia dinners!

[Guest db99wj]

That must have been some old tilapia. I've never had any where I thought the fish had any favor whatsoever. Eating tilapia is sort of like eating air. Gimme some tuna or swordfish any day.

Yum, I agree, tilapia is a bit bland, but you can season a bit.

I like Salmon, you can get the individually flash frozen fillets at Sam's, Worcester, soy, garlic, some more garlic, (I like garlic) salt, pepper, lemon juice, Cavender's Greek seasoning, grill it up....yummy.

The Half Shell here in Memphis has an outstanding grilled Amber jack.

Oh, fried catfish...that's always good. Oh, and fried bass filet's are my favorite freshwater fish. Then crappie, then catfish. I want some fish! Going to Reelfoot Lake this weekend to my moms house, hopefully the bass are biting, definately will have catfish, but maybe fresh bass.....

[Guest GUTTERbOY]

Fried catfish occupies its own territory in the scheme of Good Food. Used to always enjoy going catfishing with friends back in NC, and then having a big-ass fish fry the next day. In addition to the fish, we'd fry a crapton of sweet potato chips and God knows what else.

Now I'm hungry.

Grilled salmon is pretty good as well. I prefer tuna and sword blackened, with tuna cooked about medium-rare to medium.

[Daniel]

I do not eat fish. Ever.

[Guest GUTTERbOY]

More for me!

[Guest db99wj]

Taco night for us! Yummm, I love Taco's.

[Guest tnmale46]

fried chicken,mashed taters, biscuits and corn on the cob

[Sean]

Campells Chunky New England Chowda.

[dralarms]

Campells Chunky New England Chowda.

Last time I ate clam chowder I was 9 or 10, got so sick I :puke:every tie I even thing about clam chowder. That stuff is nasty.

[Guest Medic908]

Homemade fried steak and gravy, mashed potatoes, corn, green bean casserole, and biscuits with homemade strawberry freezer jam.

[Sean]

Homemade fried steak and gravy, mashed potatoes, corn, green bean casserole, and biscuits with homemade strawberry freezer jam.

How do your arteries feel?

[Guest Medic908]

I forgot about dessert....

Sean, so far - GTG...no chest pain yet!!

Edited August 26, 2008 by Medic908
Forgot to answer Sean's question...

[strickj]

Last night I didn't eat anything,and tonight I'm not sure yet.

Its a toss up between a big mac,and a quarter pounder

[Guest SUNTZU]

I was throwing up all last night. No food for me.

[Marswolf]

Supper was boring. Just finished up the chicken wings I had left over.

Lunch was more interesting. I made some fresh basil pesto. Ate it on linguine and some split plum tomatoes. Very healthy except the pesto has a half cup of olive oil in it and another half cup of Parmesan . Enough fat there to float a ship.

[Guest SUNTZU]

I love pesto. I just came from the cabinet looking at pesto. I am too ill to eat pesto. I hate you.

[Marswolf]

Pesto is easy to make in a food processor. Of course purists will only do it in a mortar and pestle. But those folks drown when they go out in the rain.

I planted three pots (and kinds) of basil that I keep on the uncovered part of the front porch. Another type came up as a volunteer in another pot I used last year. I can collect enough basil for a meal about every 4 days. Pesto freezes well too.

Oh yeah, I forgot about the three tablespoons of butter in it too. More oil!!!!

I think I'm going for linguine with white clam sauce for supper. But that clam chowder sounds good too.

[Guest SUNTZU]

Go with the white clam sauce and linguine. Tasty.

[Marswolf]

The menu has changed. I found some calves liver. Anyone know what I do with it?

[The Average Joe]

Pork BBG sandwich (with plenty o' Frank's Hot Sause) and a side of Mac'n' Cheese. They were leftovers from this past weekend.

BTW: You can't beat Frank's Hot Sause...I put that stuff in my eggs, spagetti, and tacos. Greatest condiment since Ketchup.

[Guest tnmale46]

pork chops, biscuits and gravy

[Guest tnmale46]

The menu has changed. I found some calves liver. Anyone know what I do with it?

eat it ? good stuff