What was for supper?

[Guest SUNTZU]

You single also

I had probally the single best beef chalupa for dinner! To bad it was just one that was good

No, I live with my girlfriend, but she is out at her friends, so it was either fast food or bach food, and I went with bach. I learned from my last chalupa to make that my last chalupa.

[Guest c.a.s.]

I had pulled pork with sweet barbecue sauce on a sandwich from the Riverview grill. It was good.

[Guest GUTTERbOY]

From the looks of them, and maybe the pics are deceiving but they look a bit dry.

When the wife makes Rosemary potatoes there is a lot of butter or margarine involved. Might want to look at that part of it.

Tonight we had patty melts and french fries. Ooof I can feel my arterys hardening as I type. But man oh man did it taste goooD!!!!

Eh, they weren't really dry. The outsides did get a little crisp, but that was my intention. I coated them in olive oil before seasoning them and cooked them with the oven at 450. Just a little crisp on the outside, and done all the way through.

We should start having TGO regional cookouts or something.

[Sean]

Eh, they weren't really dry. The outsides did get a little crisp, but that was my intention. I coated them in olive oil before seasoning them and cooked them with the oven at 450. Just a little crisp on the outside, and done all the way through.

We should start having TGO regional cookouts or something.

Or even a recipe sticky?

[Guest GUTTERbOY]

Screw recipes, I cook by instinct. All my recipes would take the form of "throw some salt and pepper on there until it looks about right" or some such.

I make a decent pot of chili, but I don't think I ever put the same stuff in there twice. It's highly variable. I just know that there will be onions, peppers, some meat, and crushed tomatoes involved. The seasoning gets done on the fly to taste.

[Sean]

Screw recipes, I cook by instinct. All my recipes would take the form of "throw some salt and pepper on there until it looks about right" or some such.

I make a decent pot of chili, but I don't think I ever put the same stuff in there twice. It's highly variable. I just know that there will be onions, peppers, some meat, and crushed tomatoes involved. The seasoning gets done on the fly to taste.

My mom makes her chili that way. Ive asked for a recipe and she says she doesnt have one. Shes made it for so long she just goes by taste. I love her chili, its yankee style. Thick and meaty, onions and alot of cheese.

[strickj]

We should start having TGO regional cookouts or something.

Or a meet at your house!

[Guest canynracer]

Tonight, White Spaghetti (Garlic, and virgin Olivie Oil), and grilled fresh trout.

[Mike.357]

nah, you gotta have butter on them kind of potatoes or they will end up dried out.

I like the idea of olive oil and all but my wife would not approve of the outcome, LOL

The rosemary and other spices should be put on and mixed around before pouring into the pan you are going to cook in. You may as well want to try the microwave on them instead of an extra hot oven. 450 degrees is kind of extreme.

[Marswolf]

I lost all gumption after the 6th beer while watching the Olympics, so ended up eating some pasta salad I made yesterday morning. So the fajitas are for lunch today before I repeat yesterday's performance.

I do have all of the fresh ingredients for the pico de gallo (or as I call it pico de gato). May substitute a chipotle for the jalapeno.

[The Average Joe]

Had the family out in Cool Springs last night and was stopping by Woody's Brews and Smokes for some CAO Gold's and decided to get supper at Cap'n D's.

I love me some Cap'n D's.

[Mike.357]

I think the old lady went on strike. No dinner last night. Of course I was supposed to dig some chicken breast out of the freezer and forgot.

Ended up eating White Castle cheeseburgers for dinner. They were pretty good, but being from the frozen food section they are not nearly as good as the real thing that comes fresh out of the shiny white building.

[Guest Honest AK]

I had some of those TGI Fridays potato wedge things with cheese and bacon on them. They're quite good, for frozen food. Big 17oz. can of Red Bull to drink.

[Guest db99wj]

Beef stroganoff and salad with fresh tomato's and cucumbers.

[creeky]

Chicken/Rice/Broccoli (Flicked the broccoli out though.) and mashed potatoes.

[Marswolf]

Last night was a salad with lemon-pepper grilled chicken breast on top.

Not in much of a cooking mood today. Looks like Salisbury Steak in gravy with mashed potatoes and corn for tonight. $1 on sale made by Banquet.

[Angus]

Tacos...pronounced..TAKE-O's in my house. Had some nice warm taco shells, fresh maters and onions....wife feeds me well. Think she upped my insurance policy???

[Marswolf]

Think she upped my insurance policy???

Does she use that special arsenic seasoning?

[Guest tnmale46]

zaxbys wings and things

[Shima]

Sushi, YUM!!!

[dralarms]

Sushi, YUM!!!

Around here we call that bait, LOL

I edited this because I don't want my comment misunderstood.

Edited August 22, 2008 by dralarms

[Mike.357]

garlic pepperoni pizza and Coors Light

[strickj]

I had a broiled tilapia fillet with some white and brown rice.

It was kinda gamey tasting but otherwise not to bad

[Guest GUTTERbOY]

Fish tacos at Blue Coast.

I love 'em.

[Marswolf]

I'm about ready to put on the chicken wings. Would have had them yesterday, but forgot to take them out of the freezer.