Turkey Bombs

[whiskey]

I have had these made with wild duck breast, so figured they would be good with wild turkey breast.

 

First go out and do this:

 

 

Then do this:

 

 

Mixed shredded cheddar and minced onion with the cream cheese stuffing. Also seasoned the breast slices with Everglades seasoning. Would have been good with a little BBQ sauce too. They were exceptional just the way they were too.

 

I grilled them indirect heat for 25-30 mins, then put them direct to brown the bacon for a few minutes. I use a Weber Kettle with Charcoal.

[Fourtyfive]

Yum !

[homeagain]

That looks awesome.  Here's my recipe, too:

 

Brine the breasts in half gallon water with half cup sea salt over nite.

 

Filet into 1' strips

 

Marinade strips in freezer bags for 6-8 hours:

 

(Marinade)

-1/4 c. Olive Oil

-1/4 c. white wine

-1/8 c. lemon juice

-1/2 c. apple juice

-4 cloves garlic (pressed)

-1 tsp. ground black pepper

-1/2 tsp. onion powder

-2 tbsp. soy or teriyake sauce

 

Heat a seasoned cast-iron skillet to sear meat

 

When seared on both sides and well-caramelized, turn heat down, add some saved marinade to deglaze, ad some salt and black pepper, cover and simmer until tender and barely done in middle (about 15-20 mins or so)

[DaveS]

Dang Whiskey!

 

Dave S

[UncleJak]

Those look great! AND I love the 1st pick, reminds me of my kids.