what is on your adult beverage menu for the evening?

[Guest bkelm18]

I've been drinking Kraken rum lately. Very smooth rum. Great for sipping straight.

[tnhawk]

Bud - it's more than just a breakfast drink.

[waynesan]

New Belgium Tripple is now my favorite craft beer. Flavored with Coriander, this is the best tasting beer I have had in a long time. Unfortunatly, at 7.8% ABV it cannot be sold in TN except in liquor stores. But if you get a chance to try it, you won't be sorry.

[Chucktshoes]

PBR as I am out of Lone Star and it will be a couple of weeks before my next delivery.

[Guest brighac]

My favorite is malibu and sprite with lime... half and half.... it is delicious!!!!

[Guest pfries]

Well let’s breathe some life into this;

Started with two Yuengling Lagers and am ending on a double of Woodruff Reserve Neat.

Cheers

[buck1032]

2 bottles of Shiraz Tomorrow may suck but tonight is great. Listening is misc tunes, having a sip and surfing gun porn. Life is good. LOL

[Jesse]

All i drink is water. My stomach cant get along with anything but water. I feel like a dog with only a water bowl.

[SonnyCrockett]

After dinner the wife and I shoot down some

Tequila shots ...I must say I have no hang over this morning

where as with Beer I would

[94user]

Bud light as usual.

[TripleDigitRide]

Black Sambuca

[Erik88]

Sam Adams Octoberfest. Every year it tastes a little different.

[quietguy]

Sam Adams Octoberfest. Every year it tastes a little different.

I bought a 6 pack a few days ago, and it does taste a little different this year. That is probably my favorite beer, but I am not sold on this years mix. Good, but not great.

Edited September 3, 2012 by quietguy

[quietguy]

My favorite is malibu and sprite with lime... half and half.... it is delicious!!!!

I know this is an old part of the thread, but that just sounds horrible. It has to smell like lemon/lime suntan lotion.

[Lumber_Jack]

Makers 46 on the rocks. Good, very oaky.

[G27]

Sierra Nevada Pale Ale. Man I love this stuff.

[strickj]

Red neck whiskey sour. (Very Old Barton and some less than sweetened yellow Koolaid substitute )

[Lumber_Jack]

Old Fashioned w/ Blanton's. I'm drinking my sorrows away

[Chucktshoes]

Lone Star "The National Beer of Texas"

[Lumber_Jack]

Bridge Brew IPA, brewed right here in Fayetteville, WV. This makes working in southern WV a little more tolerable.

[IMG]http://img.tapatalk.com/d/12/11/15/qamaduja.jpg[/IMG]

[Raoul]

Jefferson Reserve.

[Guest dfsixstring]

Well...mutamucil...


Dfsixstring
SR9c
LCP
RST4S

[Guest Lester Weevils]

A couple weeks ago was thinking margaritas and noticed all the commercial margarita mixes I saw contained high fructose corn syrup, which might be just as healthy as any other sugar and only have a bad reputation but I've been staying away from the corn syrup anyway. I don't have a sweet tooth so its not hard to avoid. Anyway most margarita mixes taste like bug poison but I've been too lazy to try rolling my own.

 

So anyway a simple recipe that tasted fine to me-- 1 oz key west lime juice (doesn't taste like bug poison like most bottled lime juice), 1 oz triple sec, 2 oz tequila, 1/8 tsp sea salt stirred in, ice. No high fructose corn syrup unless maybe they put it in triple sec nowadays. It is enough salt to taste like a margarita, but you would have to drink way too many to severely exceed the RDA for salt in the diet.

 

So recently someone gave me a mojito made from roses mojito mix and rum. Hadn't had one before, kinda tastes like a minty margarita. So was at walmart and noticed that mojito mix also has high fructose corn syrup. I think maybe all of em do nowadays. So anyway there are recipes involving sugar and mint leaves on the web, but only looked it up tonite. I tried an experimental recipe of what I recalled it tasting like for new years eve-- 1 oz key west lime juice, 1 oz triple sec, 1 oz creme de menthe, 2 oz 70 proof rum, ice, 1/8 tsp sea salt optional. It tasted to me "in the ballpark" of a mojito. Maybe the mix of ingredients could be tweaked, but it is sour, not excessively sweet, and not too strong minty. I need to find out if they are putting corn syrup in liquers nowadays. Maybe 100 proof peppermint schnapps would be a variant with a little more kick.

Edited January 2, 2013 by Lester Weevils

[glowdotGlock]

I have found some stuff a few weeks ago and I've drank a lot of it during the holidays. It's similar to Bailey's but it's way better. It's Whisper Creek Sippin' Cream. It's made in Nashville. Really smooth and creamy with no long aftertaste and you can drink more than a few shots because it's only 40 proof.

[Guest Schafer503rd]

Innis and gunn rum cask.... the beer o champions