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TN to register weapons


R_Bert

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Posted

I have a pantry full of assault cookware. I better be careful, otherwise the BATFEFP ( Bureau of Alcohol, Tobacco, Firearms, Explosives and Frying Pans) will be kicking down my door.

  • Like 2
Posted

I have a pantry full of assault cookware. I better be careful, otherwise the BATFEFP ( Bureau of Alcohol, Tobacco, Firearms, Explosives and Frying Pans) will be kicking down my door.

Lol +1
Posted

Crap. Better get your evil black pans now!

I swear the opening line of this story was taken out of a Coyote and Roadrunner cartoon

Posted

I'm ashamed to say that's from my county, and people wonder why i don't go out around others.

Sent from my DROID RAZR using Tapatalk 2

  • Like 1
Posted (edited)

Good product centered around gun guys? The manly man's pan?

All of my frying pans [skillets] are 'manly'. I only own cast iron skillets. The kind of skillets used to fry bacon, make gravy or bake real (as in non-Yankee, non-sweet, non-cake-like, extra crusty) cornbread. They would probably not be very good for making quiche. No vegetarian/garden burgers have ever sullied their surfaces. One of them is even a grill pan so I can get grill marks with an iron skillet. I think it might be the Chuck Norris of cookware. Come to think of it, maybe Lodge should work with Chuck Norris to release a Chuck Norris signature line of cast iron cookware. If you use Chuck Norris cookware you don't even have to turn the stove on - it just stares the food down and intimidates it into being done. Perfectly. Every time.

On a more serious note, glad to see that this young man will not be charged. It is good to see that he acted in defense of his sister and will not be charged with a crime regardless of the tool used for said defense.

Edited by JAB
Posted

All of my frying pans [skillets] are 'manly'. I only own cast iron skillets. The kind of skillets used to fry bacon, make gravy or bake real (as in non-Yankee, non-sweet, non-cake-like, crusty) cornbread.

Cornbread sounds really good right about now, I haven't had any in a long time.
Posted

Public Service Announcement follows:

Never point your skillet at anyone unless you are prepared to pull the trigger.

:squint: boo! :down:

Posted

I have my grandma's old iron skillet, thing has gotta be 75 years old.

Hopefully it will be grandfathered in.

Posted

More evidence to explain this recent feeling I've had that I'm living in a cartoon. Clowns to the left of me, jokers to the right....

Posted

I'm waiting for the Cuisinart snobs to start posting about how crappy all the other cast iron skillets are.

Posted

I'm waiting for the Cuisinart snobs to start posting about how crappy all the other cast iron skillets are.

What about the Lodge Cast Iron snobs?
Posted (edited)

Cheesy Mexican cornbread!

Sounds tasty but I like cornbread and milk too well to go putting cheese, etc. into my cornbread very often. I do like me some fried cornbread with a good bowl of chili - and for that adding a little shredded cheese and maybe a handful or two of frozen 'niblet' corn to the batter take it to a whole, 'nother level.

What about the Lodge Cast Iron snobs?

Nah, Lodge is like the Ruger or Glock of cast iron. Great stuff but nothing to get all snobbish about. The 'snobs' would at least go for Griswold.

Edited by JAB
  • Like 1
Posted

Nah, Lodge is like the Ruger or Glock of cast iron. Great stuff but nothing to get all snobbish about. The 'snobs' would at least go for Griswold.

Yep, take it from a self-confessed cast-iron snob, original Griswold and/or Wagner Ware is the very best way to go! (Okay, I'm not really a snob - I have some Lodge that I really like, too, but my favorite is still the old Wagner Ware dutch that my mom got as a wedding present back in 1950 (from my grandmother who'd gotten it from her grandmother - they can have it when they pry my cold dead fingers from around it!) ;)

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