YUMMY!!!!!!!!!!

[titan14]

The wife and I were in the grocery store last week and this happened to catch my eye.....

[Guest jackdm3]

And you find that truly appealing, do you? It's awfully close to your basket.

[titan14]

And you find that truly appealing, do you? It's awfully close to your basket.

Oh NOOOOOOOOOOOOOOOO....it went back on the shelf REAL damn quick.....:puke::puke:

[Guest jackdm3]

I was thinking more along the lines of

[Kelemvor]

Next time you see a can of that stuff, look at the cholesterol. It's something like 1600% of the daily value.

[Guest Sgt. Joe]

This thread smells of vomit....

Although I do understand why....

[Guest jackdm3]

You're right Kel. 1170% of daily value for Armour and 1060% for Rose.

Junch

[Hgunner]

I haven't seen any in years but when I was youngster, I remember going in old country stores and them having pickled pigs feet in jars on the counter. Never could figure out the appeal of pigs feet.

[titan14]

I haven't seen any in years but when I was youngster, I remember going in old country stores and them having pickled pigs feet in jars on the counter. Never could figure out the appeal of pigs feet.

The stores here still have them....

[nightrunner]

i dont know about in gravy but pigs brains are just fine in scrambled eggs, kinda like crumbled hamburger meat.

[ukerduker]

I didn't realize zombies shopped at the grocery store. Was that in the "ethic" food section?

[Il Duce]

i dont know about in gravy but pigs brains are just fine in scrambled eggs, kinda like crumbled hamburger meat.

you cant be serious

[Oh Shoot]

I didn't know scrambled eggs were usually yellowish instead of grayish until I was about 9, 'cause the only ones I ever ate were in my grandma's kitchen, and she always mixed pig brains in with them.

- OS

[Guest manofsteel]

my grandpa use to take me hunting for tree rats and he would skin them and keep the brains. yes for eggs the next morning. couldn't do it then or now.

[safeandsecure]

Mentioned pig brains and eggs when I was a youngster in college. My buddy couldn't believe I'd tried it. Told him I had tried it, and I liked it. He said, "I'd NEVER eat something that came out of a pig's head."

I asked him if he knew where eggs came from. Think he swore off them, too.

[Armed Aviator]

I can't hold it .......

I thought I could stomach it!:puke:

[Guest BEARMAN]

I've heard there's nothing on a pig that wasn't table fair for some folk's....just not me!

Any of you guy's ever heard of Mountain Oysters ?....just use a little imagination.

Never tried em....never will.

[dats82]

I have never heard of pig brains and eggs, though I am not suprised. Talk about an immediate heart attack. I guess the only thing that could make it worse would be to scramble it all in with the bacon grease. That does sound kinda appealing talking about it. I might have to try that. Maybe throw some of this in for good measure.

http://4.bp.blogspot.com/_Hl5bQduRAMc/SESz5gJ38lI/AAAAAAAAA4o/luvwDM3nL3g/s400/liver_mush2.JPG

[Oh Shoot]

I've heard there's nothing on a pig that wasn't table fair for some folk's....just not me!

Any of you guy's ever heard of Mountain Oysters ?....just use a little imagination.

Never tried em....never will.

I actually paid a pretty high price for them in a fancy "game" type restaurant in Atlanta many years ago, was actually the first ones I ever ate. Not sure how I avoided them before that, since I've eaten such other bizarre stuff, and certainly every OTHER part of the pig, from snout to intestine.

Your, and others', UGH comments make me wonder just how many folks would starve rather than eat something they've been culturally conditioned not to if we do have a meltdown.

Btw, I ate about half a chihuahua once upon a time in 1966, ironically, on a bus while traveling through the state of Chihuahua. So if push comes to shove, even though I'm a dog lover, I won't go completely hungry till the last of the strays are gone.

Best use of that particular yapper breed I know of, btw.

- OS

[Oh Shoot]

I've heard there's nothing on a pig that wasn't table fair for some folk's....just not me!...

I dunno about that.

Eat bologna, vienna sausage, some wieners, slim jims and the like?

I grew up on souse meat sandwiches, which certainly has all the eyeballs and arseholes, with most of the oink thrown in there too.

- OS

[mikegideon]

i dont know about in gravy but pigs brains are just fine in scrambled eggs, kinda like crumbled hamburger meat.

Better from what I can remember, but I can't do it.

[Guest TargetShooter84]

Wow.....never seen that before....

[Armed Aviator]

I thought I'd come back and read the updates . . . I couldn't hold it . . . Not again . . .

[Mike.357]

years ago in High School I worked in the meat department of a local small grocer. We had one customer, and older german lady who would order an entire pigs head from time to time, (once or twice a year). It would come from our meat supplier in a cake box. She made what is called " head cheese" out of it. Cincinnati is real big on different kinds of cold cuts, there must be twenty different varieties of cold cuts available there. All of it pork and/or beef based. One of the kinds we sold at the store was ready made Head Cheese. It was disgusting looking. I never tasted it but we sold a fair amount. You could just about identify the different parts of the pig that were in it just by looking at it. The butcher told me that the stuff was not bad, he ate it, but that it was an acquired taste.

We also sold kidneys, liver, hearts, toungues, and yes brains.

[G27]

Your, and others', UGH comments make me wonder just how many folks would starve rather than eat something they've been culturally conditioned not to if we do have a meltdown.

If push came to shove I'd have no problem eating whatever I need to.

Otherwise, my standard rule is meat = yum, organs = nothankyou.