BAKED SKUNK

[Guest AmericanWorkMule]

BAKED SKUNK

1 Skunk

Potatoes

Carrots

Onions

Spices like you like (onion powder, garlic powder-if you paid rent and had leftover monies)

1 Cutting Board

Gut and skin the skunk.Stuff it with the vegetables and spices. Bake at about 250 -300 degrees a real long time, slow cookin' no? Until the skunk is real tender. When the skunk is cooked to your likin', take it out of the oven to set for about 15 minutes. Then, put the baked vegetables on a serving platter and Throw the Skunk Out! from the kitchen of Heidi Lucken

:: Southern Culture on the Skids ::

[Guest TurboniumOxide]

Niiiice.

[Guest heavyd]

skunk is great! but I prefer smoked possum

[Guest AmericanWorkMule]

Skunk? Possum? Blah!

Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy mother......

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Edited September 24, 2009 by memphismason
video has language not suitable for all environments

[VolunteerGuns]

Sounds so good!!!

[VolunteerGuns]

Sorry, was still stuck in the "three word thread":D

[res308]

I prefer the FRIED possum myself! With bicuits and butter and molasses and scrambled eggs and fried taters and sawmill gravy and sliced maters!