Smoked chicken

[gregintenn]

If you have a smoker, you probably know more than i do about it, but here's an easy, delicious chicken recipe. Maybe it'll steer someone in the right direction.

Salt and pepper pretty heavily a whole chicken with coarse ground pepper and coarse sea salt, and let stand in refrigerator overnight. 2 chickens are even better.

Put water in water tray, wood chips in bin, open draft vent halfway, and preheat to 250 degrees f.

Smoke chicken, occasionally adding wood chips for more smoke, for about 45 minutes to 1 hour per pound. until internal temp reaches 165 degrees f.

Enjoy.

[Garufa]

Winner, winner.  Chicken dinner.

[peejman]

Yep, smoked chicken is easy. Cut the whole chicken in half down the middle. Lay it skin up. Smoke about 3 hours. Delicious.  

[AuEagle]

4 hours ago, gregintenn said:

If you have a smoker, you probably know more than i do about it, but here's an easy, delicious chicken recipe. Maybe it'll steer someone in the right direction.

Salt and pepper pretty heavily a whole chicken with coarse ground pepper and coarse sea salt, and let stand in refrigerator overnight. 2 chickens are even better.

Put water in water tray, wood chips in bin, open draft vent halfway, and preheat to 250 degrees f.

Smoke chicken, occasionally adding wood chips for more smoke, for about 45 minutes to 1 hour per pound. until internal temp reaches 165 degrees f.

Enjoy.

Maybe you could try smokin' some of those skeets you killed earlier.

[94user]

How's this look?

 

[peejman]

18 minutes ago, 94user said:

How's this look?

 

Looks like we should be there in a couple hours. 

[Garufa]

42 minutes ago, 94user said:

How's this look?

 

Looks like he’s waiting for dinner.  

[Luckyforward]