Wild Harvest Dinner and Cooking Class

[KahrMan]

Join Us for the Wild Harvest

November 14th, 2019

Music City SCI, The Clean Plate Club, and the Jackalope Brewing Company proudly present a five course meal and cooking class.

On November 14th, from 6 - 9pm at the The Ranch Taproom the chefs of the Clean Plate Club will demonstrate and prepare a tasting of five dishes. This dinner will focus on preparing wild boar, but the recipes will work just as well with domestic pork. 

The evening will feature the preparation of the dishes that we will be dining on, a demonstration of how to break down a small pig for cooking, and a presentation on the problem of invasive pigs in Tennessee. It will be an educational, entertaining and most importantly a delicious evening.

Wild Harvest Dinner and Cooking Class
November 14th, 2019
6:00 - 9:00 pm
The Ranch Taproom
429B Houston St., Nashville, TN 37203

Tickets - $58 ea. 

 

 

Menu

 Stewed Pork on Mesa Fritter topped with Corn Relish, Peri Peri and Cilantro Cream
Pork Tenderloin on Blueberry Biscuit with Fig Jam
Pork Belly bite in Bourbon Honey Glaze
Wild Black Berry and Molasses Glazed Baby Back Rib
Chocolate Truffle w/ Bacon and Caramel Praline Crumble

 

Click here to buy tickets:

http://www.musiccitysci.org/wild-harvest-tickets

Edited October 23, 2019 by KahrMan

[MacGyver]

Oh, that looks like a fun evening.

[KahrMan]

It should be.  I am looking forward to it.

[KahrMan]

There are still a few tickets left if anybody wants to go.