Disturbing Info about our Vaunted Leader

[KahrMan]

I just found that our very own @TGO David eats his steaks medium well to well done. 

SMH 

 

Edited July 24, 2018 by KahrMan

[monkeylizard]

[mikegideon]

20 minutes ago, KahrMan said:

I just found that our very own @TGO David eats his steaks medium well to well done. 

SMH 

 

Yeah. Me too. Depressing, ain't it?  

[chances R]

Not RAW ?!?!

[felinesNfreedom]

Wow.

 Very Sad.

Ketchup ?????

 

 

[Murgatroy]

WTF?! Cancel my subscription, I am now leaving the board. Rare/MRare is the only way to roll. It's been fun guys. I will miss you.

 

[Ski]

Are moderates accepted? 

Asking for a friend...

[Ronald_55]

So what would you guys say about him if he got it butterflied and extra well?

I shoot for medium at resturaunts. I don't trust others cooking it less. 

[mikegideon]

56 minutes ago, Ronald_55 said:

So what would you guys say about him if he got it butterflied and extra well?

We wouldn't say "him".  

[res308]

14 hours ago, KahrMan said:

I just found that our very own @TGO David eats his steaks medium well to well done. 

SMH 

 

Yeah, I've tried eating a shoe before as well. I didn't like it. I have just about gotten to the point that I won't order a steak at a restaurant any more. Long ago I used to order well done. That never worked out well for me. I switched to medium well, but that wasn't great either. If I do order a steak anywhere nowadays, I order medium. But even then it's usually dry by the time it gets to the table. I'd rather just grill one at home. 

Edited July 23, 2018 by res308

[GlockSpock]

9 hours ago, KahrMan said:

I just found that our very own @TGO David eats his steaks medium well to well done. 

SMH 

 

Hey, everyone deserves a trial by a jury of their peers. How do we know these absurd allegations against him are true? Also, everyone has a right to face his/her accuser.

[FUJIMO]

11 hours ago, KahrMan said:

I just found that our very own @TGO David eats his steaks medium well to well done. 

SMH 

 

Was this from another thread here on TGO or did you actually witness him ordering it this way lol ?

[KahrMan]

1 hour ago, CZ9MM said:

Hey, everyone deserves a trial by a jury of their peers. How do we know these absurd allegations against him are true? Also, everyone has a right to face his/her accuser.

 

Straight from the horses mouth when discussing using sous vide to cook steaks...

 

Quote

Well done.  I'm going to try Medium-Well next time since I know how incredibly accurate this method is.  Normally I err on the side of "too cooked" because neither of us like our steaks anything less than Medium-Well.

 

[GlockSpock]

13 minutes ago, KahrMan said:

 

Straight from the horses mouth when discussing using sous vide to cook steaks...

 

 

May not be admissable unless you can prove he was the one that typed it.

Edited July 23, 2018 by CZ9MM

[Erik88]

I just got a lifetime benefactor membership. I may have to reconsider.

 

 

[KahrMan]

12 minutes ago, CZ9MM said:

May not be admissable unless you can prove he was the one that typed it.

Oh I can prove it but lets wait to see if David pops in to defend himself...

[mikegideon]

46 minutes ago, KahrMan said:

 

Straight from the horses mouth when discussing using sous vide to cook steaks...

 

 

 

Edited July 23, 2018 by mikegideon

[hipower]

12 hours ago, KahrMan said:

I just found that our very own @TGO David eats his steaks medium well to well done. 

SMH 

 

I see no problem with that. 

Mature, sane individuals like ourselves appreciate the fine flavor of a properly done cut of beef. 

In fact, I plan to do just that this evening.

Edited July 23, 2018 by hipower

[hipower]

10 hours ago, mikegideon said:

We wouldn't say "him".  

Now that's cold!

[Erik88]

I waited tables for 6 years. I loved the people that would order their $25 steak well done and then complain that it was "dry".

 

 

[bigun]

Correct way to order a steak is knock his horns off, wipe his a$$ and trout him on out.

[bersaguy]

I have always ordered my steaks rare and when asked how rare I said when I put a knife in it I want it to Moooo!!

There has been several times when I would be out with family and friends and order a steak a few people would ask for another table cause they knew my steak would be bloody depending on how aged the meat was. A well aged steak will not bleed when cut.

I grilled a steak for supper last evening. On a very hot grill ready at 450 on gauge, steak hit the grill pad, cooked 3 minutes on each side and hit the plate. New York strip 1 inch thick. Darby liked it also. Believe it or not a 1 inch steak @450 degrees will reach 170 degrees in the center in just a tad over 2.5 minutes.  

I don't know if anyone had bought one of those Copper Chef Grill mats that Amazon sells but I bought 2 of them at Walgreens about a month ago and I dearly love them. Food cooks great on them and tastes great on them and they are dishwasher safe but I just run mine threw hot soapy dish water in sink................. 

 

[GlockSpock]

1 hour ago, bersaguy said:

I have always ordered my steaks rare and when asked how rare I said when I put a knife in it I want it to Moooo!!

There has been several times when I would be out with family and friends and order a steak a few people would ask for another table cause they knew my steak would be bloody depending on how aged the meat was. A well aged steak will not bleed when cut.

I grilled a steak for supper last evening. On a very hot grill ready at 450 on gauge, steak hit the grill pad, cooked 3 minutes on each side and hit the plate. New York strip 1 inch thick. Darby liked it also. Believe it or not a 1 inch steak @450 degrees will reach 170 degrees in the center in just a tad over 2.5 minutes.  

I don't know if anyone had bought one of those Copper Chef Grill mats that Amazon sells but I bought 2 of them at Walgreens about a month ago and I dearly love them. Food cooks great on them and tastes great on them and they are dishwasher safe but I just run mine threw hot soapy dish water in sink................. 

 

This thing?

Interesting.

Not for meat (directly), but I've always wanted one of these. You put it on your grill (or in the oven, I suppose) and get it really hot. Then you use a pizza peel and place the pizza on the "stone". I've never tried it, but what I've read is that it works very, very well for making good crusts.

[AuEagle]

Grilled Filets last night. Mine beautifully rare, wife's medium.

 

 

Side note: I love steak tartar.

 

 

Edited July 23, 2018 by AuEagle

[Defender]

3 hours ago, bigun said:

Correct way to order a steak is knock his horns off, wipe his a$$ and trout him on out.

Had a friend once who, ordered his steak by saying, "  Tell the chef to throw my steak at the grill, but catch it before it gets there!"