BURGOO !!!!!!!!!!

[tercel89]

Burgoo I made just now . The meat is deer and pork that was BBQed in my old style pit this summer where I froze the left overs. Vegetables are butter beans , okra , corn , tomatoes , green chilli peppers, green beans, vinegar , and cayenne peppers. Pretty much just like the old days when poeple would throw just about anything into a pot to simmer and have for supper. It will simmer for around 7 hours and then be done . Awesome supper for a cold day !

[MP5_Rizzo]

That and a big splash of Tabasco and I'm in.  I will be leaving work at 5, I should be there just in time.  That really looks good! 

[tercel89]

12 minutes ago, MP5_Rizzo said:

That and a big splash of Tabasco and I'm in.  I will be leaving work at 5, I should be there just in time.  That really looks good! 

The Cayenne and vinegar is pretty much considered tabasco so it's all ready LOL . I always give it a good amount of vinegar for taste .

[peejman]

48 minutes ago, MP5_Rizzo said:

That and a big splash of Tabasco and I'm in.  I will be leaving work at 5, I should be there just in time.  That really looks good! 

And a generous portion of cornbread.  Yum. 

[hipower]

Looks great! I just tried adding some veggies to my chili and spaghetti sauces. A different taste for sure, but I added far too much corn to my chili for my taste, but the group I fed seemed to love it.

I got a bit overboard during prep and had to go get a larger pot. lol Found a 16 quart at K-mart(it was closest) for 11 bucks, came back and threw everything I could find in the pot. Had 3+ gallons of chili when I finished.

Five pounds of ground beef(drained to prevent heartburn), 3 cans chopped tomato, 5 cans of chili beans, 2 each of kidney and black beans, 4 cans of assorted Hunts sauce for the base, 2 apples size onions, a large can of mushrooms, and 3 cans of whole kernel yellow corn. And yes the usual assortment of red/green peppers, 2 packs of the Carol Shelby Chili powder, and all the chili spices I had at home.

Simmered for 5 hours, then fed the roofing crew and took the pot to our neighborhood meeting. Everyone seemed to like it. I had one small bowl and left the rest for others to eat. After a day long session it was just not appealing any more. 

[TNWNGR]

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Looks good! I made a big pot roast for a family get together yesterday that went over good but I sent the leftovers home with a nephew. :-{. So for today I've good some stew going in a crock pot. Yours is likely a lot more interesting.  

[hammerdrop99]

What-Cha-Got Stew, my favorite. Clean out the fridge and fill my belly at the same time.

[quedz]

Sounds good! I cant believe I have never herd of BURGOO STEW before. Will give it a try soon.

[tercel89]

17 minutes ago, hughd said:

Sounds good! I cant believe I have never herd of BURGOO STEW before. Will give it a try soon.

 

17 minutes ago, hughd said:

Sounds good! I cant believe I have never herd of BURGOO STEW before. Will give it a try soon.

 You can pretty much use any meat and any vegetables. I just prefer to BBQ all my meat and then add the meat to my Vegetables and juice. On a perfect day I will have BBQ'ed chicken , beef , deer , mutton , and pork. This time I only had BBQ'ed pork and deer which I BBQ'ed earlier this year and froze the left-overs. It's a bunch of fun to make and to add this and that to make it to your own taste.

[tercel89]

There's a place in Hopkinsville Ky called The Woodshed. It is a meat and three "mom and pop" place. They use old school pits like I use to cook their mutton , pork , and chicken. They make Burgoo and its AWESOME !!! I live 15 miles from there and I eat there at least once a month. I take the cornbread they give you and use it to soak up the juice in the Burgoo and damn its good ! I highly recommend The Woodshed in Hopkinsville Ky if you ever get up this way. I been eating there around 18 years .