ShaunM

Uh......................

If you live near Murfreesboro you should talk to BigPoppa on here.

Well didn't look good for my Dowgs, 10 penalties couple of turnovers. Both teams had the same total offense. Not trying to take anything away from the Tide they were very very very good!!!

Retards.

Congrats!!!

I'm sure ya'll have seen this, but I still love it.[ame] [/ame]

Damn!!!

congrats and yeah we need pics or you will be

At home watching. GO BULLDOGS

I like it simple (i'm country), I soak it in buttermilk for awhile then salt, flour and deep fry it in a fry daddy. I also like it grilled, but can't tell you what I put on it. (secret )

I hope that Murtha****er gets whats coming

My wife said, well I'm not going to repeat it.

:rofl: that was funny!!!

thats a great plan

That would smell, but if you have a dehumidifier at least your pet won't rust and no never forgot about my guns, ammo yes, guns no.

or you could say the heck with Joe and give them to me, would be better than trading for a Glock very nice AR's, wish I still had mine.

Just remember FMJ are illegal to hunt with.

Yeah buttermilk will help with the game taste. I soak mine for a little while and mix salt and flour together then bread the deer meat and cook in a fry daddy until golden brown.

He won't win the evidence won't stand up in court

Already been covered, well if you were a benefactor you would know this. http://www.tngunowners.com/forums/showthread.php?t=11852

This really doesn't suprise me.

Good times right there.

If you know how to take the meat from the deer, you could put it in a big cooler then take it to him to be cut and processed into whatever you want. If not take it to him as quickly as you can, never took one to a processor always done it myself, my stepdad taught me how.

I gut my deer in the woods as it is easier to drag then hang it in my barn skin and clean it. I have skinned and cleaned well over 200 deer in my hunting adventures. I do let deer hang over night to bleed out if the temp is right as to not ruin the meat overnight. I do my own processing as it is fun to do and I take pride in knowing I havested and prepared it to eat. I like to cut the meat right of the bone (so that I have a whole deer to disgard no pieces, except I will cape for mounting if a trophy) and place it in a big cooler with water and salt.

howdy