BJB

I stuck one in my 6br. Pulled the barrel and put it in a barrel vice. Use my air compressor with a high pressure tip and was able to blow it out. I Know, I Know. But I have witnesses and they were sober

Brother if you can get them to Clinton I can do any wood work on them you want

Can't say I have seen it. But glad you posted I really like that stock. Where did you get it

When I saw the title I thought "a whistle REALLY" But that is sweet

We put up between 15-20 a year they all get skinned. Soak in salt water with ice for about 30 min rinse vacuum seal and freeze

I not a Glock fan BUT that looks awesome

Funny I just can't get past the UGLY

I like that color. Nice set up

Nice blade for sure Congratulations  

That's Awesome Great pics and movie I love tormenting my pups with my Helo

Very nice. I have some more maple if you need any

I will try this out today. Got a few that I carve with that Need touching up. Glad to see your still around Spots, not heard from you in a while

Very Nice. We are getting ready to upgrade from a Classic to Electrica Glide

Very Nice.

Gordon, what powder is that. And 1+ for David. I had asked him to hold some H322 for me. That was over a month ago. When we met up at the gun show in Knoxville he had it waiting for me. All other dealers were asking $30-35/lb. got mine from David for $25

Regardless of the year or model. That is one Good Looking Smith. Hate the way you come about it but always awesome to find family owned firearms

That is sweet.

Gun Porn.....Awesome

69% no 37% yes   got mine in 3 times, laptop, Ipad and phone  

Gods will Always works for the best Talking to HIM for you

That's gonna be sore for a minute

http://youtu.be/GrJRSf55zsE   Hope you laughed as much as I did Jerry Miculek is my Hero

I'm going to have to go with the Amish belt. I have worn mine for over 2 yrs and love it

  Where did that come from???? EVERY KILL REGARDLESS OF THE PREY SHOUD BE FAST AND CLEAN.   I have taken many hogs with a bow and also a rifle, my Fav is my 41redhawk with 7 1/2" barrel.  and I did drop on at 100yrds with a 223 while ground hog hunting Be very careful when cleaning They carry a parasite that will give you a killer stomach virus. With that said.......its some of the best meat you will put in your mouth. Take the ribs and smoke them for 4 hours at 185 using ground corm cob and sassafras  remove from the smoker and but on the grill on high heat lightly covered with Baby Rays BBQ sauce leave on just long enough to kinda crystalize the sauce. Don't worry about side dishes, LOL you wont need them :yum: :yum:  :yum:  

Very Impressive