mikegideon

Try some of this... http://www.midwayusa.com/product/1339583430/black-hills-remanufactured-ammunition-223-remington-69-grain-sierra-matchking-hollow-point-boat-tail

It looks like it could be a real shooter. I like the AR mag thing too. Hope you try some higher end ammo in it. What's the twist rate?

Sounds like a guy with an unlimited source of free lead . They aren't the sharpest knives in the drawer, but I doubt they're dumb enough to head for a gaggle of heavily armed rednecks. If they do anything, it will be cities in the commie states, where people can't shoot back. EDIT: LA is a great place to have a riot. Nashville... not so much.

Who is freaked out??? What's the word, Caster?

They got it right

You're a better man than me

Now THAT's a bolt gun

The first time I heard that joke, it was part of a sermon in a Baptist church.

Scared? That's what you got from this thread? Your pills ain't workin'

Only with Sushi

Truth. The FCD has a carbide sizing ring that will resize the round of you have a bullet cocked. A case gauge is another must have in my book. Even with a Lee FCD, I wind up with a couple that are a little sticky in the case gauge. Those get set aside, so I know who they are when I shoot them.

Here's my portrait of Trayvon...

Yep. I usually mix it with Kikkoman soy sauce (the ONLY soy sauce) in a little dipping bowl. Eye watering is the test for the right mix

What they said. Get the Apex kit.

Yes it does. I can't handle their hot variety. It's downright painful.

I may use several drops of it in a pot of chili to round out the heat. If you splash it on something like Tabasco, you're in for a rough ride.

I have some of that too. Don't use it much. I like it, just usually grab something else.

I like hot, but can't do much of it anymore. I keep Tapatio, Tabasco, Texas Pete, and some brand of Louisiana hot sauce. If one runs out, I replace it. I have a bottle of this too. Good stuff, but it will hurt you... http://www.basspro.com/Southwest-Specialty-Foods-Ass-Blaster-Hot-Sauce/product/102472/130807?hvarAID=shopping_googleproductads&om_mmc=shopping_googleproductads&affcode_c=17kw2359705&SST=0253e6a9-e6e9-67e8-323a-00005bc833cf

Tilapia need water temps of 70 degrees and above. Don't think they're a pond fish in this part of the world, unless you want to heat the pond..

Foreign concepts to some folks.

Yep. Like the chamber in my LCP. That's their new bullet polishing feature :-)

Real men don't remove the grounds with a press

Mine was short stroking with an Officer weight spring. It wound up with a 18.5 pound spring, and may need to go a little lighter.

Don't need to reinstate it now. Who would look out for the childern?