mikegideon

You could bounce a quarter off her hooters, and the grew that way. Both of them (wives, not hooters). Two wives, four hooters, two divorces.

I thought they looked like TI slabs. I like

Occupiers vs Walmart. I wonder who is gonna come out on top of that one. Maybe the Walmart workers will rush to all of those new high paid burger flippin' jobs.

Looks like that ZT would be hard to break, just like all their knives. Sure would suck if you did.

  Which is why the subject of this thread, and the good ole KA-BAR use 1095

  Sure :) Get video!

I'm liking it a lot too. I'm wondering a little about an S30V steel. Seems like most of the big tough knives use carbon steel instead of stainless. The M9 is stainless, but they tend to break.

  That depends on the barrel. If you shoot out a high end barrel after 1500 hand loads, even using good bullets, you're gonna feel the sting.

Actually, there's a ceramic rod sharpener in the sheath on the knife that replaced the KA-BAR for the Marines. Got one of those knives in my hand right now...   http://en.wikipedia.org/wiki/OKC-3S_bayonet   NOTE: may not have completely replaced the KA-BAR. Need confirmation from somebody that knows. Spots?

Again, stock photo until I get around to taking a worse one. Same design as the famous USMC Fighting Knife, but with a synthetic handle and sheath. I'm all about the history, and will get the leather version for the collection. I wanted a user, and this one is just better for the task...

  Since we've never met, I'm gonna come by and ask the dumbest shit I can think of. Then, when your head is about to explode, I'll come clean and welcome you to the firearms business :). Congrats. You'll have a blast.

  Correct answer

  Wasn't me. Bacon is sacred to me

  A man could get his ass whipped for talking like that  :rofl:

Build a 90 grain .223 rifle. No recoil, and is good way past 600. You'll love the 6BR, BTW

  Paragraph 3. He don't reload

Get a 6BR with a long heavy barrel. Low recoil and lots of range. Most 6BR shooters roll their own, so ammo could be pricey and hard to find.   .243 has a reputation as a barrel burner. I have one, but rarely shoot it.   You could also look at putting a GOOD muzzle brake on your 30-06 or 308. You can mitigate lots of recoil that way. Adding weight to the gun is always helpful too. Again, long bull barrel.

  Bunch of crack'as

  Ah... they're Republicans :)

  That's gay

  Only with sausage. All other biscuit meat gets nothing

  Try it. Picked up the ketchup thing when I was a kid, and the mustard thing in Alabamer. I will admit that I was really hung over when the mustard thing happened.

  That's what I was thinking. Shoot it with some good ammo and see how it groups. 

Fried egg sammich gets ketchup Sausage Biscuit gets mustard Bacon sammich gets mayo

  Yep