Lumber_Jack

Thanks. I assumed but I really didn't read the settings prior to the season so I am just getting up to speed.

  In this two week playoff, can we change our lineup for week 2?

It's actually on the edge of redevelopment movement. Drive east on woodmont from 21st. The growth is moving down past 8th Ave. as you pass under I-65 it's still pretty crummy but there are new houses being built monthly on the north east side of woodmont/I-65. If they built restaurants/higher end apartments, anything it would change the dynamics of that whole area. I think the fairgrounds is probably the worst thing for that area. I hate to see a ban on gun shows, but I don't attend the Nashville shoes anyway. Nashville has a lot of things, space to build isn't one of them. I say develop it.

I use "problem" loosely as I don't think it's an issue, just a common noise that other motor manufactures don't have.

This is a very VERY common problem. My FJ 2014 sounds just like a sewing machine, as SupaRice says. One of my bosses asked me, does your motor Tick? His Taco 2006 and his wife's FJ 2009, both do exactly what you say.

    you know I never really was a fan of the Eagle Rare, but I'm sure its about personal likes and dislikes.  I like 4 roses single barrel, and think Corner Creek is exceptional especially considering the price.

    1:8 is pretty much the standard and what AAC used to make the official BLK round.  But you're right in that there has been a movement since about 2012 to use 1:7 especially as people were shoving 230+ grain projectiles in there.  As long as you don't push the weight limit of projectiles and trying to stablize those projectiles at long distances, 1:8 is fine.  Even if you plan to shoot 220s at a longer than typical distance (100yds) then one should consider 1:7.  Also, some of the projectiles like SMK 240gr are super long which need the extra twist to help stabilze.  If you choose heavy but shorter projectiles 1:8 could be sufficient.  

I have a 10.5 1:8 twist and it stabilizes 220gr no problem.

This is who I used several times when I lived in Knoxville. I also used Broken Wing Processing on Riverside Drive in SE Knoxville. Both were satisfactory.

Or a neat subcompact Glock ;) ....I like em too

I'm not sure their elevators go all the way to the top.

I hate the "insert offensive homosexual slang term" horse on Anderson lowers. I know it's petty, but I hate it.

 you ask why, I ask why not  :shrug:

Oh for sure it could happen, and now that I talked shit, it probably will. I'm just glad to be in the playoffs with an auto-draft team that had some injuries and no-shows like Eddie Lacey.

Yeah I totally agree that it should be permanent, but I have a feeling in the coming future having ID protection will be as common as house insurance.(if we're not already there). My wife was really concerned about the fingerprints being stolen. I don't see much to be worried about but the thought really didn't sit well with her.

I told my wife the same. They are offering identify protection. Just sign-up and use it. If someone steals your identify, it's not the end of the world. It would suck, but it happens.

Shit, you aren't even gonna score a 100points this week [emoji15], unless your flex scores 55.5. And if he does you deserve to win. I can't quit playing the wrong QB. Every week my bench QB scores the most points

Cool just wondered if it was something important. Definitely needed that to preserve integrity of playoffs.

My wife got the letter. She is a doctor with security cleared for VA.

It says the LM changed the leagues settings. What was changed?

  I haven't done any that way, but know its popular among Egg users.  I will try it soon, maybe the next turkey I do, will be that way.  

  Sorry, I missed this post somehow.    So thats a Big Green Egg, if its not obvious.  Using lump charcoal and chunks of Applewood for smoke.  Got the coals to 350-400, then add wood chunks that have soaked in water overnight.  This will bring the temp down to 325-350 which is where I want to cook.  Turkey is on a vertical roaster in a pan of water, 1 onion cut in half and a stalk of celery in the water pan.  Turkey is rubbed with brown sugar, paprika, salt, onion powder, garlic powder, celery seed (I'll send the proportions if you want, its no secret) if you like heat add cayenne.  Cook for 15-20 mins per pound, remove and foil tent for 30 mins.  make sure internal temp is to 165, some like the thigh to be 185.  It turned out great.  I like subtle smoke flavor thats why I soaked my wood chunks in water, if you like more smoke flavor, use dry wood. 

Here's one I got a few years ago

I'm not sure honestly. I wouldn't run from the other side of the restaurant but if I was seated close, he may have been shot before there was time to reason if he was going to shoot others. He would have certainly been drawn on, his reaction to that probably would have sealed the decision.

Bingo