Mike.357

sounds like they have not gone up much.

thats hillarious Eddie. I dunno about the bacteria thing. You are taking that sauce and making it pretty darn hot on the grill. I am thinking the bacteria will get taken care of. Dunno Anyway I am guessing that is tongue in cheek. Saucing uncooked chicken virtually guarentees it takes forever to cook the chicken. Sauce will inhibit the cooking something fierce. When I cook them I will brown the wing then put the have the entire wing swim a few laps in a bowl filled with the buffalo sauce. Then put the wing back on the grill to glaze over. From that point on it is paint the heck out of the wing until the sauce is gone or the beer buzz has reached perfection. We used to use Franks. but I have found the IGA store brand Louisiana Style Hot Sauce tastes every bit as good as Franks at about a third of the cost. Pretty much I have found any Loiusiana Hot Sauce tastes like Franks. Texas Pete's in spite of being named after Texas is Louisiana style too. Texas Pete's Wing Sauce is good to go right out of the bottle in a pinch Never substitute Tabasco for hot sauce on chicken wings. That stuff sucks IMHO. The wife will flour and fry wings sometimes. They are great!! I loves me some Karin Fried Chicken. She will then take the floured and fried wings, put them in a glass pan, pour the buffalo sauce on them and bake them for a little bit. They come out not overly slimy, even a tad crispy. I prefer to dip the floured wing. So she keeps some plain.

Mars you can use the butter and louisiana hot sauce recipe without the extra pepper. It is milder and works just fine. Also you can mix 50/50 with your favorite BBQ sauce. I prefer kraft brown sugar. The sweet and hot goes very well together.

back when I was in the know they were charged $400 per tire.

Mars unless you like 'em hot you might want to back off on the cayanne pepper some. Come to think of it I do not know if it is a tablespoon. I always just poured some in the center of my palm and dumped it into the hot sauce/butter sluice. generally when I do wings on the grill cooking time is determined by how much beer I am ingesting, LOL And beer is also a good temperature control as well. Grill flames up a little beer on it helps. Of course that works with any food, not just wings. strick says battered it is then. I doubt they do it different here. I always thought dry flour as as the cooks loook like they have dry flour on their shirts. Not to matter, they are good anyway. There was a place just up the road from where I lived in Boca Raton. They did wings and delivered them too. If I had to choose I would say they were the best I ever had. They had a rasberrry sauce that was out of this world for the wings. We alsways got sauce on the side. Would get hot and rasberry both. Never been able to find a rasberry sauce close to what they had. have found some around in storwes but it is never as good.

it is showing your age mentioning those series, and showing mine in me knowing what you are talking about, lol

East Tennessee RULES, the rest of you all drools

Jeff Gordons firesuit says 4 Time Sprint Cup Champ on it i believe. Would be funny if he insisted on it saying Winston Cup, LOL

can't your gun (handgun or rifle) be unloaded and seperate from ammo? The gun in the truck ammo in the back seat (for example) if I was going to the SMNP I would bring a hard case or a grocery bag maybe. Before going into the parks boundries I would put the pistol in that case and place it in my tool box. Lock toolbox. Put ammo in console and continue on my way.

Eddie has is right on the head. Make 'em at home on the grill. I like a half sick butter, one cup louisiana hot sauce, one tablespoon of cayanne pepper. Mix over low heat until butter is melted. Cook wings on grill for about ten minutes each side then start applying the sauce. Apply liberally and keep flipping the wings, don't burn them. Gotta watch the sauce as the butter can flame up if you are not watching things. If lieu of that mix I use Texas Pete's Wing Sauce, Cook the wings as described above. either recipe beats the heck out of any restaurant.

by crossed flags the place looked half empty. I have no doubt the speedway took a bath in their concession income. NASCAR or Good Year ought to do the right thing and figure a way to make it up to ticket holders at Indy. Worst race I think I have ever seen anywhere at any level.

I am pretty sure there was signage relating to not bringing loaded magazines into the show, I assumed it included loose ammo for my revolver. I was too lazy to walk back to the truck, heh I agree, I am not buying Joe Schmoe's reloads. I have bought reloads from Atlanta Ammo or whoever it was\, but not from some dude selling his stuff. I bought lead bullets to roll my own at the show in April. They were for .357 or .38. Got ripped off, slighted by 11 bullets. Can't remember the seller but they had lots of reloading stuff. Sold bullets by weight. The originally tried to over charge me and I called them out on that, guess they got over on me anyway. Off topic, still have not bought a car yet. not sure what to do. Her buyer has backed off

you are soooo correct. I was thinking one of them doorframe type deals. I have also seen the wand at gun shows, but like you I do not recall them using it. I offer up my pistol for them to do what they will with it. The cop asked me how I preferred it tie wrapped. Really not an ordeal at all. I did break the rule about ammo, had rounds in my pocket and I think that is a no-no

I think you are confused, Hooters wings are floured, aren't they? Batter is a wet concotion, I thought they used a dry coating.??????? I dunno now. I like Hooters and get them plain with sauce on the side. I hates me some slimy wings.

never seen metal detectors at the gun show at the Expo Center

you cannot carry a loaded gun into a gun show around here.

oxymoron

and these people are trustworthy enough to hand out death penalties?

I prefer to use window cleaner with ammonia, the least expensive I can find. Gotta neutralize the corrosives from the round. I run a few patches with windex on it through the bore, then clean like normal with Hoppes or CLP. Break the bolt down too. Make sure all the cosmo is gone from it. Also scrub the bolt face with windex. Oil and reassemble.

Daniel have you gotten all the cosmoline out of that rifle yet? I bet some came into the open from other unseen nooks and crannies of that rifle.

what a freaking joke. They cannot even run 12 laps before the tires fall apart. One of the premier races NASCAR runs and Good Year shows up with this piece of crap tire. Unbelievable This race is a joke

Phantom6 your posts in this thread are once again proof that you are the best FFL to deal with in the Knoxville area and dare I say in all of Tennessee. Always going over and above the call of duty to satisfy the customer. PS: we missed you at the shoot, hope the shotgun class went well

I got my dough on Smoke, Shrub and Gordon. Go Tony Go

This was a great success. Combined members from both forums gathered starting Friday afternoon for fellowship and fun with firearms. And let me tell you fun was what was going on!! Mark@Sea had a great spot prepared for camping. Plenty of firewood on hand too. Tents were pitched, ( no get your minds out of the gutter, I am talking camping tents.) A fire was made and an adult beverage or more was on the menu. Our lovely hostess Sue@home made a great steak dinner, man oh man she spoils me everytime I am up there. After dinner and lot of shooting the BS several of us headed out to the range for a little night live fire exercising. I was shooting the Moisin Nagant and we also had some cannon action. I tell you all, I thought the fireballs from the Moisin were impressive but they were nothing compared to the cannon. Wow that thing lit up the night sky, what a hoot. We sat up into wee hours of the morn solving the worlds problems. Even our little night visitor "pepe le pue" seemed to have a fine evening. Come morning some rain set in, dampening the air but not wetting anyones spirits. The weather report was for the rain to clear out and so it did. A hearty pancake breakfast made for a fine diversion until shooting began in the early afternoon. Suntzu in his infinite wisdom decided to kill the battery in his vehicle but not to fear my F-150 jumped that rice burner right over. The shoot was a milsurp extravaganza. Moisin Nagants, K-32, a Garand and of course the ever popular 1911, as well as every terrorists favorite the AK47. I think there were a few other tupperware guns being shot but it was hard to tell over the roar of the WW2 Allied powers arsenal being shot. All in all a great day made even better by a little horse trading between Mark and myself. Dang it Mark! How can I say no to a Savage semi auto 22, and a super scope with a lighted reticle for my grandsons single shot .22. Well a person can never have enough .22's Those that made it to the shoot made it a great shoot and to those that missed it, maybe next time!

Be sure to Join the N.U.A. (nationalutensilassociation.com) soon You membership fees will ensure lobbying of our legistature. Without this lobbying eating utensils may soon be banned. Already there is talk among liberals of registering serrated butter knives. The libs go on to say we will never have to worry about our salad forks, as they are only after the most dangerous and lethal utensils on peoples dining tables. Chuck Schumer was quoted as saying that each home will be allowed one knife for the purpose of cutting, and that knife must be registered to a legal age occupant of the home. Dianne Fienstein went on to say that no home needs more than one knife. Her exact words were " no one needs more than one knife for cutting, and we are not interested in your nonserrated table knives so stop worrying" Well I am not believing the libs on this, I have joined the N.U.A. and I urge you to do the same.