gregintenn

If only we could swap over to a government controlled digital currency, this sort of thing couldn’t happen any more.

I agree. However, when .gov starts talking about the rich paying their fair share, they aren’t referring to shady bankers. They’re talking about your uncles.

A few shares of that stock would be an interesting gamble.

I’m curious where you are finding 218 Bee brass. I have some and I guard it with my life. I’d keep an eye out for 25-20 brass as I like the head stamp to match the ammo.

Eggs ain’t cheap these days!

It is sad we have been conditioned to hate anyone who took risks, worked hard, made sound decisions, and became successful. Every political speech and every newscast now seem to lump us into separate groups and urge us to hate one another. I’m about ready for us all to become Americans again.

It seems every generation has to relearn basic economic theory for themselves. You’d think somebody would write this stuff down in a book or something.

Everyone except .gov. It always seems to emerge bigger and stronger after such an event.

Fun stuff! My younger son is currently taking a college economics course. I told him he’s about to get a real time live course in it. This is the type thing preppers are born for.

Family is what it’s all about, my friend! One of my kids is in college in another town. The other married and moved off. We love the fact they and their wife and girlfriend see fit to go to church service every Sunday and then come to our house for Sunday dinner. It is the highlight of my wife’s week. I enjoy it as well. We are the old folks now.

Start with a skillet of the cornbread I posted earlier. 2 cups boiled yellow squash, drained 1 med onion (diced) 1 can mushroom soup 2 cups crumbled cornbread 1 stick butter salt and pepper to taste Combine all ingredients. Place in greased 2.8 liter (8x11) dish/pan and bake at 350 for 20-25 minutes. We’ll boil excess squash during growing season and freeze 2 cups each in ziplock bags. This is great sautéed with onions, and for this recipe.

My wife makes a squash dressing that is to die for.

Don’t make it difficult. Just replace the wheat flour with more corn meal.

Post your recipe.

No good deed goes unpunished.

Sweet cornbread is blasphemy, but if you insist anyway, feel free to add some sugar to the recipe I posted.

In the interest of full disclosure, my wife wrote in on a piece of paper and attached it to the side of the refrigerator with a magnet just for me.

As far as mixes go, Martha White made a Cotton Pickin Cornbread mix that wasn’t bad. I assume they went woke and changed the name recently. I guess their Cotton Country Cornbread mix replaced it?

1 cup self rising flour 1 cup corn meal 1 tsp salt 6 TBSP melted butter 2 eggs 1 cup milk 1 TBSP (or so) vegetable oil Preheat oven to 400. Oil bottom of skillet (cast iron) and place in preheating oven. Mix flour, meal, salt, milk, beaten eggs, and melted butter in bowl. Put mixture in heated, oiled skillet and bake 20-25 minutes. (Half recipe for small skillet.)

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Coker tire sells new ones, but they’ll get in your wallet!

I thought that sounded pretty powerful.

Reason I say riding on the shoulder is a bad idea is mainly because that’s where all the trash and debris that causes flat tires ends up. You are well aware of how much fun a flat motorcycle tire is I’m sure.

That makes me feel slightly better.

I can pick up a rifle once a year and be fairly proficient with it. A handgun has never been that way for me. If I don’t shoot them often, I really struggle.