gregintenn

They're hard to light, and taste like burning plastic! :puke:

Shows in Lebanon suck. That is all.

They took my order on a SSA-E. It said it was "in stock-backordered." :shrug:

....but I don't need a horse! :rant:   Oh yeah. :stick:

Well, my TGO build I thought was complete is now on standby for a trigger upgrade. :screwy:

Sorry for the late notice. I just found it.

http://geissele.com/triggers.html?limit=48   Use promo code "ARFCOM".   Get 'em while they're hot!!!!!!!!!!! :up:

I'm waiting for the dye to dry on a knife sheath I'm making, so I'm looking at the computer screen. Watching dye dry is boring.

Now that you mentioned it, I think this was a common alteration once the rimfire ammo dried up. You could probably watch gunbroker a while and find one of these for a fair price.

I believe it is white ash. Compare it to a Louisville Slugger baseball bat.

Bad as I hate to say it, Wal Mart should keep raising ammo prices until the shelves become fully restocked. This is the best method I can think of to get rid of the petty resellers and make ammunition widely available again.

THere's a milsurp store at the junction of hwy 231 and hwy 25. This would be 45 minutes north of Murfreesboro.

              http://www.youtube.com/watch?v=ZgyrWoD9-04   Here's a whole bunch of em!

I'm  not in the Army, but that's the same procedure we use here at work.

Same here. Captain D's is a step up in my opinion.   I love seafood. It's a damned shame we have to drive 8-10 hours to get good seafood.

A class 3 dealer no less!   I want a shirt!

Where the $&^$'s my jetpack??!!??   *NOT WORK SAFE!!!*         http://www.youtube.com/watch?v=r1SCu9yiBlo

You could always buy a rifled slug barrel for your 870, but I like rifles.

Did Adam and Eve have belly buttons?

Why do men have nipples?   Why do I drive on a parkway and park on a driveway?   Why is the position of the toilet seat such a hot button topic?

That's how I do it.

Probably so. I've never had one, but thought the cutting edge would have to be prone to chipping.

What's a dishwasher do to a ceramic knife?

What's wrong with the Winchester?

I have a gambrel hook and rope/pulley system in my barn. I can hang the deer easily by myself with it. If the temp stays below 50, I'll let it hang for several days. This makes the meat more tender, and easier to butcher.   For slicing jerky meat, I'll put the ham, or whatever in the freezer for a few hours before slicing. This firms up the meat and makes slicing thin pieces easier. It also makes it easier to remove the sinew, or whatever you call the "silverskin" that covers the muscles. A sharp fillet knife is ideal for this job.   A good Forschner or Victorinox butcher knife can be had pretty inexpensively, and is worth it's weight in gold cutting up a deer.   The tailgate of my truck with a piece of 2x12 lumber about 2 feet long lying on it makes an ideal portable butcher table, and cleans up easily after I'm finished.