dralarms

Yep, got it. Still can't edit title to mark it sold but if they can't reply all is good. Lol And I'm making my own wine.

I know that, I meant change to sold. too much wine that night I guess. LOL

Here are mine, can't close anyof them. http://www.tngunowne...eretta-px4-9mm/ http://www.tngunowne...co-liberty-9mm/ http://www.tngunowners.com/forums/topic/48800-for-sale-mp-40c/

Something else you should know, If you take blackberries and place them in a 5 gal bucket mash them down add water and sugar and wait for about 14 days you can have some blackberry wine

In the gear section. I tried to post a picture here but it wouldn't let me.

Behind every great man is a better woman.

Lol

Nope.

I have a set of grips that would look killer on that 8040.

Finally got to put a face with the name, nice guy. Dolo, it was nice meeting you.

Got a skull full of vodka,a 25.00 gift card to ruby Tuesdays , a picture showing God holding the world in His hands, and a very old piece of wood with the last supper laminated on it .

Can you post a link?

Homemade Cajun seasoning. 2 tablespoon garlic powder 2 tablespoon ground red pepper (cayenne) 2 tablespoon black pepper 3 tablespoon dries sweet basil leaves 1 tablespoon slat ( optional, I don't use it) 1 tablespoon dries oregano leaves 1 tablespoon white pepper 1 tablespoon onion powder. Mix all ingredients( put in blender to finely ground up larger stuff) Put in container preferably with sprinkle top Good on everything.

Homemade red wine 12 cans welches concord grape frozen concentrate 36 cans water 5 lbs sugar 1 packet red wine yeast If you have a wine making kit then you have all the equipment you need. Mix all wine and water in bucket, Add sugar Stir until sugar dissolved, Add 2 to 4 oz of water in cup Put in microwave for 20 sec. Open yeast packet and pour into water, cover with damp paper towel, wait 20 min. After 20 min, stir yeast ( probably stinks) a d poor into juice Add airlock. After 14 days you have wine. But keep air lock full and in about 30 to 45 more days it should clear. If you want a sweet wine then you must "kill" the yeast with potassium sorbate. Sweeten to taste and enjoy. Bottle in wine bottles or mason jars so it keeps better.

Glock is a tool. Beretta is a work of art. I vote Beretta. Of course over on the Beretta forum, I'm considered a Beretta whore.

Play stupid games, win stupid prizes.

Sportsman's warehouse in Chatt. Had some a few days ago.

Wow jeff. Sorry to hear that.

I disagree. The 2nd Gen. I had was a pita to shoot. The 3rd Gen I have now is great.

How about them guy who walk up to you, never saw you before and sticks their hand right out and act insulted when you refuse to take it. Had a guy the other day try that, I backed right up and gave him a not on your life look. Turns out he was really in need and wanted to introduce himself before asking me to help him out with a gallon of gas, blew his mind when I gave him enough to get home on. But, I still didn't shack his hand.! If I know you and you are a friend, its one thing but if I don't know you or you are not a friend you better not lay hands on me. I might lay hands right back, ask my first Sgt. How it feels to surprise me. Thought he was going to die right there.

Thank him for his service. And enjoy the time while he is home.

Then I'd send it back. Something wrong there, my m&p 40c fires every time no matter how fast you pull the trigger.

I agree, but first make sure there is no oil in the striker channel. Oil picks up dirt and stuff and will pack it into the channel. If your not sure you got it all out try a q-tip soaked with cleaner, then a dry one.

I love mine too.

Pen and paper.