Will
TGO Benefactor-
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Everything posted by Will
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ad closed S&W 637-2 Airweight Stainless .38 SPL.+P NIB
Will replied to Will's topic in Firearms Classifieds
Would have been but the boat Is up for repair till Fall? -
New in box. Model 637 has hammer can fire Da/Sa. Five shot. $450 Cash.Price Firm. No trades wanted.Tn Resident over 21. Pickup Donaldson Area.
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Thanks,will check them out.
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Older Mercedes. Honest /dependable.
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VG+ Condition. 20" Barrel with adjustable rifle sights. Synthetic Stock and for end with Factory Limbsaver recoil pad. Made about 1995 and except for slight storage wear look close to new inside and out,spent most of its life in storage. Retail is close to $800 New on these and are not sold to general public and be sold only through Remington LE distributor. $499 Firm. No trades wanted.
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Two folding Cots,new with tags,just on time for camping season. Both for $25 Pick up Nashville Airport Area.
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ad closed Remington 870 12Ga. Barrel 26" Vent Rib 3' Mag - Price Drop $99
Will replied to Will's topic in Gear Classifieds
Only Price Drop -
Went on to Rock Island Auction Rare Bird only one made.
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Drink No. Watch local politics on news Yes. Screwed up photo post so ad is below.
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Got a notice my renewal was due in two weeks,do nothing and it will renew. Email today I am no longer Benefactor?
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If ya like Bologna and not tried Tex's on Foster Av. Nashville you missed the boat. BBQ Bologna served in big chunks,big selection of sides.
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Wiki says it was a Southern family dish since the thirties but the Prince family made it famous in 1980
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I dont think they even advertise it in store,it was next to the regular strips and I asked what was the strips with the red tint and they said Nashville Hot. So you may have seen it but not noticed.
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Have been a connoisseur of Princes in Nashville the place that started it all about thirty years for me. After many trips and talking with owner She told me the trick is using the best spice mix and that it is quite expensive to purchase and cooking at a high heat so it goes all the way through. I have tried most of the local places and was not impressed except for Hattie B's which is just OK. I seen it last week in the hot deli at Publix and asked the Mgr if it was any good,of course they said yes and handed me a sample. I tried it and it was fantastic,not your KFC pour on a bunch of Texas Pete. Went back got half a pound. I would rate it right up there with Prince's. It is warm and stays with you about ten minutes but not screaming hot.it is about like Prince's mild or Hattie B's medium. Said they have it about two days a week. I mostly cut it up for topping on a salad or in pasta dishes.
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Honey and orange juice,stir well paint on complete ham before cooking and again half hour before done.