As an Air Force vet, I agree. In my day, the USAF really took great pains to make sure the barracks, chow halls and other base facilities were top notch. The philosophy of leadership was kind of like, take care of the troops and the troops will take care of the mission. Whenever there was any kind of issue with the food or hours, command was really quick to get involved. I worked with many army guys both with me at army bases and them with me at USAF bases, and we all agreed that the Air Force had great food. Typically they served four meals. Day. The fourth being what they called midnight chow, which was for night workers mostly. That’s when I usually had breakfast. But back to the point, I have read that the air Forde is having these issues too. Generals being more concerned about dei recruitment and training will result in lack of money/concern in other areas.