FUJIMO

Price @starncannon ? Or did I miss it in the listing ?

Sunday UP

I have Bobby Bare on my Pandora artist list and that channel plays all my old favorites. Some are so obscure i don't think they ever made it on air. At least I dont recall hearing them played

TTT

I knew there was a reason we were friends. That's the first thought that hit me too

Ad says he's keeping it as of this past Tuesday

But what if they're on the bathroom floor of a bucees ?

I think that's where its at actually

Funny you mention NC as I just got wind there is a place in the far east carolina that does them both proper. I think there is a road trip in the near future.

Getting harder to find livers and gizzards done right. Only one spot here on the east side that I know I can go to and get top notch stuff.

Public urination is pretty common in both countries

As long as one or several of the high up's in DC are profiting from illegals then we will always have them. Just another case of follow the money.

Clearly you missed out on a religious experience

Very nice indeed.

Ask and ye shall receive https://www.knoxnews.com/story/money/business/2023/04/11/smoky-gap-407-gateway-to-adventure-pigeon-forge/70100793007/

BUMP Price drop

The one coming to the Sevierville exit is a curse for the entire east tn area. I passed them in Texas 10+ years ago with little desire to stop. The gas pump island that seems to never end is an impressive sight though. And being a fan of brisket I researched deep enough to find out it's more like gas station sushi and less like Tx roadside smoked meat lol. And then there is the bucees nuggets that get mentioned a lot. I guess it's worth a visit if for nothing more than saying you been. I've passed the Crossville location numerous times and never stopped. Usually I stop across the road at the Pilot for my coffee and to top the tank. If and when you do go @Luckyforwardbe sure to get your pic taken with Bucee and post it here

Unfortunately for whatever reason it pays to shop around for anything garden related this year. Neighbor and I were discussing varying "good deals" promoted by the local plant shops vs your big box stores. Turns out you have to be willing to drive around a 30 mile loop to get the best deals. I guess it could be some people are trying their hand at gardening in order to offset rising food cost. Which is ironic considering what I see in the buggies at the checkout.

Pics for Bob.

https://www.nbcnews.com/news/us-news/mauricio-garcia-allen-texas-mall-shooting-suspect-what-know-rcna83242

I'm a believer that the solutions exist. Unfortunately those in charge of getting us back on track are also the ones that got us here. And while there's money to be made on our "symptoms" there will be no cures pursued.

And the more media attention each incident receives only adds fuel to the fire. In most cases the shooter wants their 15 min even if its their last .

Smoke at 300° until internal temperature is 120°. Pull it, tent it for 30 min and then consume. I dont go by time as much anymore because several variables factor in. What else is on the smoker, thickness and size of the salmon filet, skin on or not,etc. Farmed salmon vs wild salmon also makes a difference.

There's a pic making the rounds claming its the shooter. He's bled out, toes up, and dressed in black combat gear with an evil assault AR laying close by. Not gonna post it as it's probably too gruesome for G folk on here and if its NOT him I'm not furthering the lie. However, if true he looks to have at one time identified as NON white.

We maintain a low sodium approach to everything we cook so when I smoke anything its just the meat and the smoke to provide the flavor. I know there's a strong debate over fruit wood for fish but I stick with a hickory mesquite blend with a hot and fast smoke. It leaves the salmon very juicy with a mild smoke flavor compared to some of those store bought smoked salmons that reek of smoke from the moment you open it. What salmon does Costco offer up that you smoke ? Atlantic , Scottish, Chilean ?