Steelharp

That's not all, apparently... lol

Because the 42 trigger is much better than a Kahr? (My opinion; I've never liked the Kahr trigger.)

I have a 17, 19, 21 and 36. So the ammo is a toss up. (I HATE .40.)

... a screaming... SCREAMING... SCREAMING deal on one of the Gen 4 Glocks listed below... and ONLY the two that are listed below... which would you, and why?   G26 G30S

Well, I compared one, length and height, to a full size 1911. Dang near identical. Wonder why the 34 just LOOKS so out of proportion...

http://www.ebay.com/itm/Blade-Tech-5-11-Tactical-OWB-Holster-Revolution-with-Tek-Lok-/181336380388?pt=LH_DefaultDomain_0&var=&hash=item2a387d93e4

It's not about pain. It IS about flavor... and it's excellent,

Blade-Tech? About $30 or so...

I have a 21 with the Zev. Unbelievable how good it is.

Just thought I'd share this...!! http://www.foodnetwork.com/recipes/hattie-bs-hot-chicken.html

They aren't even close. Stay away from one of the genuine places if you have a hard time with Popeye's...

I've known Dale for years. His kids and mine went to school together at St. Joe's.

Pommer?

I just looked it up... 7.55 between sights to 8.04. Dang...

It's longer??

Acht-acht-acht--acht-acht-acht--acht-acht-acht--acht-acht-acht-acht-? lol

No, I don't hunt or hike. I need to look at it against a 1911, though... ;)

Ok, so I shot a buddy's Glock 34 last night. Really long, totally useless... and I LOVED it. Now, I'm wanting one. It has NO logical purpose, for me. I'm not a competition shooter... it's way too long for any kind of carry...   Dammit.

I have to tell a Prince's story. Back in the late 80's, I was working at the Nashville Palace. One of the guys there asked if I could pick him up some extra hot on the way in. So, I stopped and ordered it.   The old black man cooking just started at me for a minute. Then he said (and you have to try to read this in black-speak), "Awright. I fix you de extra hot. But you gonna have to stay here and eat it, 'cause I ain't NEVER seen no honky eat THAT :poop: !"   I laughed so hard...

It's a heat unto it's own. One of the main ingredients is cayenne... no buffalo type, though. Other peppers are used, too; I'm no chef, so I couldn't tell ya.

10-ring, there are a lot of places now. Prince's, Hattie B's, 400 Degrees, Pepperfire, Bolton's, Bishop's... there's a Facebook group, Fraternal Order of Hot Chicken, lol https://www.facebook.com/groups/322277431146041/   My personal fave is Hattie B's.

Interesting to see so many Shield fanboys. I'm surprised. Possibly the :poop: iest trigger in a pocket gun available.

http://www.hattieb.com/

I'm talking about the pics of the 43...

I'm rather curious, if it's a USA made gun... why do the pics say AUSTRIA?