DaveS

:rofl:   Dave

Hozzie/mikegideon; how easy is it to set and stabilize temperatures on the low and high side on your smokers?   Dave

double post...sorry   Dave

I could like it better if I could taste it! lol Dave

I like what I see with that one. All I have to do is figure out how to get one shipped to my local store.   Dave

I'm really liking the reviews on this one. Then again, I may take whiskey up on his offer and build my own to suit my needs.   http://www.tractorsupply.com/en/store/masterbuilt-electric-black-digital-smoker-30-in   Dave

Awesome! A little "Devil's Cut" too? You're ready to go buddy! Merry Christmas! Dave

I want to wish all my TGO Hunting Brothers and Sisters a very Merry Christmas! And may all your harvested deer not have a red nose!   Dave

I needed to laugh this morning...thanks for posting Tanker!   Dave

I don't have a pressure canner yet, so I put mine in quart jars and put the in the freezer. Going to use one this evening I think.   Dave

The mountains of Northern Alabama according to my B/C.   Dave

I assure you they got the wrong guy...he's a good old man and is trying to do everything right!   Dave

"God one nation with liberty and justice for all". He must not be a true red blooded American....because I read ""One nation, under God with liberty and justice for all". Sheez...   You didn't catch that? Maybe his green card expired and he doesn't have to get it right anymore! Or, it could be an artist thing. If so, as a veteran, I don't appreciate it!   Dave

That sounds awesome!!  I'll save a couple pieces of backstrap off this biggun I got and try it.   Dave

Thanks! Good eats for sure.   Dave

TN; I just put up 2 1/2 gallons of venison broth, and I'm telling you it is 10 times more flavorful than beef broth from the grocery store. I will be making some more in a day or so, and it is well worth the effort to make!   Dave

Merry Christmas to you too!   Dave

Thanks Rob....Merry Christmas to you too!   Dave

I've used the smoking pellets on a hot plate in the smoke house and they offer tremendous flavor while cold smoking. Will try them again when I get back into smoke cooking.   Dave

Alright Madkow, that did it!!!! To heck with all you "Bacon Weavers"...do it under water, and then I"ll say y'all really did something to impress me... Just kidding, that looks fantastic! How did it taste? Dave

Thank you Sir! I've killed many a big buck in my days, but this Doe is A LIFE TIME TROPHY!!!   Dave

TGO Friends, out of all my 45 years of deer hunting, this has got to be the biggest Doe I have ever taken. Forty yard neck shot...."Stop, Drop and no Flop"..straight to the ground DRT! Dead center Here ya go...124 lbs. The Bow guys in the club that use these scales on their bows say they are light by 4 pounds. That makes 128 lbs. I'll go with 124lb HOT DAMN!!!! That B**** is going on the wall!!! Dave

I just dropped another nice Doe on the ground. Will be going after her in a few. Will post pictures ASAP. Neck shot, 40 yards. Stop, Drop and no Flop!   Dave

No, but that's worth looking into. Rural King here has them I believe. Thanks TDR.   Dave

I have a small smoke house that I use for my hams and bacons and a Char Broil Grill with external fire box that I use for just about everything. The bottom rusted out of it and it needs replaced.   What is everyone's opinion on the Brinkmann Charcoal and Electric Smoker Grills? I'm leaning in that direction right now.   Dave