tercel89

Oh my God !!!!! That is the best comment of the year !!!! And true !!!!

Also , I have a 30'X60' area that I have a fence built around to keep the deer out. I use that area for our tomatoes and canteloups and such but the kids love black-berries so much that I may use hal of this area to grow the berries there. I' thinking of putting some 6 foot tall rods in the ground spaced out about 5 foot every segment and run wires on them all and let the berries run up and along the wires.  Does this sound good ? 

Thanks for all the information and keep it coming. So what part of the year should I plant them ? Like maybe after the last cold spell or what ? 

I hear you on the wild ones. We used to have them here all the time but I dont see anything like that anymore , just wild "country" roses growing along the ditches here and there. Also , I love that line you have about how T.V. is to your mind , very true !

Were they in the form of a bush or plant ?

Yeah from all that I have read they seem to be "climbing type" plants.  I just didnt know if I grew them from seeds or from a small bush to get them started.

I am wanting to plant some blackberry bushes this spring. I have never planted them before so I was wanting some information on how to grow them , where to get them and what all  I need to do . I have a huge yard so room is no problem. I will be eating these . So if there is a certain kind I need to buy then let me know . I fugred it was a good thing to ask here since most of us live here in Tennessee so the soil and temperatures would be the same. Thanks in adavnce .

This is my favorite and most trustworthy decocker. The CZ P-01 , it's a nice carry gun .

What do you mean by "tomato" test ?

I dont usually get wrapped up in this debate , but I have one question and was gong to ask my friends and family on Facebook but most of them are anti-gun and VERY democratic and believe that Obama is the best thing since the wheel.  Here is my question: How will Obama and the goverment enforce this gun ban and  magazine limiting on criminals ? Now think about it . Criminals first of all dont even obey any laws that are here right now . SO how will "they" enforce these bans and all for criminals ? To the best of my knowledge , us law abiding citizens are the only ones that this will affect and we will abide by it . What is some other good things I can say to my friends and all to back this up ? Although my question is as simple as you can get and there is no if ands nor buts about it . We law abiding guys/gals are the only law abiding citizens that will obey these darn things getting ready to pass.

My mobile office

Here is mine . It is made by an individual that is on a 1911 forum. He does all his own work and calls his buisiness "US Gunleather" . It even has a "skin guard/sweat guard that goes upward on the left side of the gun to keep the gun from rubbing you and from your sweat getting to the gun.

I cant get over how cute the little girl is ! She's a cutie !

What a pretty cat ! Beautiful !

This is Burley, our Jack-Russell/Black Lab mix . He is a character ! He is 8 yrs old and sharp as a tack .

I have heard that the G17 RTF 2 was comming back out but wasnt for sure.

I agree with you wOlfattack , that Angus guy needs to be  a little more polite and develop some  simple manners . I am a big CZ fan and they are great pistols , I carry a P-01, but Angus should have said that a whole lot nicer. 

i'm kinda on the fence about getting one right now just out of curiosity . Didnt the whole trigger mechanism come out in one peice that also contained the rails ?

Any Glock in 9mm and then the CZ P-01 . The Glock goes without  saying of course. And then look at the NATO testing that was done on the P-01 . The NATO number should be  on the right hand side of your P-01 .  I know what you are talking about with the Slide stop breaking and I have heard of it but I have not experienced it .

I am also a CZ fan like you and yet a die-hard Glock fan . Glocks , to me , are the most reliable pistols in the world. Very few parts and I have learned how to take it all apart , frame and slide and magazine and can reassemble it in under 5 minutes. They have no "gadgets and levers and buttons" that get in the way nor an over abundance of springs that you dont need.  I love my CZ P-01 and CZ75 but when it comes to the best of the best , its my Glock 34 and 17 .  I recommend Gen 3 , 2, and 1 . I just dont like the Gen 4 . Try and find you an older Gen 2 G17 that is an old police trade-in. They are cheap and to me are the best of all the generations of Glocks. Gen 2 G17 is perfection to me.  Also Glock doesn't use roll pins which is great . I hate roll pins . Glock uses solid pins and you can detail strip it with any type of punch or even an ink pen or just about any type of old nail and anything skinny and solid.  And rust resistance : Glocks will almost never rust ! I wore the same Glock 22 Gen 2 on my hip as a police officer for 14 years with no rust at all. It was scratched up and metal marked up and all but it never rustred at all even though it got rained on all the time , scraped on assphalt , and all kinds of severe conditions. We switched to Gen 3 which is great but I prefer Gen 2 .

Any type of swiss army knife . Even the more simpler ones are still neat and usefull .

They are extremely fun guns and look sexy !!!! I had one and it fed all rounds with ease !

Thanks for the replies so far guys ! Keep them comming. I think that I may try a deer neck roast on my pit first. The neck has a lot of good meat that has fat running through it really good so the fat may keep it from drying out so bad . When I cut the neck meat off of the neck it comes off in what looks like a big long layer of meat around the neck . SO I will roll the meat up in a large roll and then tie it with baker's twine and cook it on my pit . I'm gonna do it next week when we make our grocery store run . That way I can get some pork butts to cook with it so I dont waste a lot of wood on cooking just a deer neck . I will post some pictures. Thanks for all the replies and help !

[quote name='Raoul' timestamp='1353542810' post='849270'] Wouldn't the fact that there is very little fat in deer be a problem? [/quote] This is why I asked about this . But I have heard of lots of people doing it with no bacon. I am just trying to see what temperature they use and how long to cook it .

Cant you put fish in it and cook it to where you can eat the bones ? Like salmon in a can where the bones are soft enough to eat ?