Garufa

A “what was he thinking” might be in order here.

I don’t recall my mom and mine ever making cornbread and we are true southerners. Just never was on the menu.

The hipsters and microbrew types are just as reactionary…and capitalist as the puritans passing morality laws. They’re going to make a buck because it’s just too easy and they will actually make a buck off their clientele’s emotions. The pendulum swings wider and wider.

How often do queers and other of that ilk actually do that? I get the concern, I don’t want it shoved down my throat or anyone else’s either. I’m also tired of the perception that it’s some kind of daily moral crisis that the media makes it out to be. Our state legislature plays right into the hands of that small fringe that are pushing such aberrant behaviors. It’s so obvious it’s ludicrous how absolutely stupid everyone in this society is.

P7’s are great pistols, but three?!

A bunch of people left Europe around 400 years ago and headed west over the ocean because of government enforced morality. They started a new nation with a constitution that was the envy of the entire planet. The premise of that constitution was freedom. It’s a shame that morality is once again being legislated and dictated by the ignorant.

Not too bad, just on the bottom. Never properly cleaned it before putting it away and forgetting about it. That has been rectified. It’s ready for business now.

I can see how that would be might tasty.

Sporting clays is great fun. “Golf with a shotgun” and it’s ok if you’re no good at it!

“Suck it up” as my jr. high football coach instilled in us, lol. We had no say in running up downs and sprints, just like there’s not a freaking thing the common man can do to change how the system works.

Haven't done anything yet. Gotta get the fixins and apparently I sinned when last using the iron skillet many years ago; didn't put it away correctly and it's gonna need some work.

My Mississippi born and raised aunt who is in her 80’s uses Jiffy as the base for her tasty dressing around the holidays.

Many of our favorite and best foods originated with necessity. I hope you can now savor the simplicity of cornbread with enjoyment rather than need.

No sugar! I ain’t no yankee. I want yellow corn. It does appear that there is sugar in the MW sweet. I shall bake it and let the wife eat it.

Cotton Country sucks. It’s white corn. They still make my old favorite Mexican style that I had to go to Walmart to find. There they have also have MW’s “Sweet Yellow”. Haven’t tried that yet. Tonight is was just Jiffy.

Thanks @gregintenn. I hope those other guys don’t reload ammo.

I’ve been on a cornbread kick lately. Ready to move on from mixes to something truly homemade. How do y’all or your moms and them make it?

Best not to question why a woman does something. Busted or not, plenty of guys wrap stuff around forearms that might not be needed.

Waverly is in the boonies/bfe between Memphis and Nashville. Close to Loretta Lynn’s place. Nice area.

I just picked up some Olde Virden’s Tennessee Jerk a couple of weeks ago. Powerful stuff, probably best used for cooking! It’s a Knoxville outfit that uses a lot of locally grown peppers. Got hooked on their Red Hot blend a couple of years ago…that’s great on pizza & spaghetti. https://oldevirdens.com/

https://www.thetruthaboutguns.com/credit-card-companies-pause-implementation-of-new-gun-purchase-tracking-code/amp/ According to that it’s “paused”. If you are that concerned pay cash.

You might need to turn the camera around and point it at the ones in suits behind the microphones. They certainly don’t listen to the people on a whole lot of other issues.

It was the 90’s. I was young and daring. Fresh habaneros were not common and I didn’t know about removing seeds and ribs, so I just used dried ones…whole, lol. I think this recipe was designed by a sadist or it was some kind of misprint. Now that a few years of wisdom have passed, gonna see how this can be tweaked to something edible. I’m a huge fan of hot & spicy but habaneros just don’t do it for me. Not a fan of the flavor. Maybe half the peppers, fresh and properly prepared, and not those nasty orange ones. Gotta find some red ones that have a fruitiness to them.

This “jerk” chicken will blow you away, especially if you use it like I did a couple of times years ago. It doesn’t have allspice like most jerk does, so maybe semi-jerk. I also used the whole concoction on 1 lb of chicken breasts, not 3 whole chickens, lol.