TripleDigitRide

Since I don't know of one, I'd suggest joining Owl Hollow. It's only $40/year, and a great place to shoot. No, it's not free, but it's cheap and well worth it, IMHO.

No, there is not an edit button. One can only assume that David has it set where non-Benefactors don't have the option of editing their posts in the Classifieds section. And, the PIF is in the Classifieds section.

Try it on my what?

Browning Maxus Shotguns for Sale Online - Able Ammo

That sucks. I'm glad someone invented private sales and the gun show loophole. Best of luck with your appeal.

There's the start of a very stylish holster.

WOOOOHA! $200+ is a bit more than I'm willing to pay for a case that will only be used to transport a few pistols to the range and back. That does appear to be a very nice case, but a bit too rich for my blood.

Congrats! What do you carry?

Yea..Where and how much?

My Grandfather lives in the swamps of Louisiana, and he's been nice enough to give me fresh turtle on more than one occasion. I generally use recipes from the net, and these are the best two that I've found. Ingredients • 4 tablespoons unsalted butter • 1 1/2 pounds turtle meat, trimmed of all sinew and cut into 1/4-inch cubes • 8 cloves garlic, minced • 2 medium-size onions, chopped fine • 4 stalks celery, chopped fine • 2 medium-size green sweet peppers, chopped fine • 1 1/2 tablespoons kosher salt, plus to taste • 1 teaspoon freshly ground black pepper • 2 medium-size Creole* tomatoes, seeded and chopped fine • 3/4 cup all-purpose flour • 3 quarts beef stock • 1 cup Worcestershire sauce • 2 tablespoons Crystal brand pepper sauce, or other relatively mild pepper sauce • 2 tablespoons finely chopped Italian (flat-leaf) parsley leaves • 2 tablespoons finely chopped fresh thyme leaves • 5 large eggs, hard-boiled, chopped fine • 6 ounces fresh spinach, washed, stemmed and leaves sliced flne • zest from 3 lemons, chopped fine • 1/3 cup fresh lemon juice • 1/2 cup good-quality pale sherry Directions 1. Over medium-high heat, melt the butter in a heavy 7-quart saucepan. 2. Add the turtle meat and garlic. Cook until the meat is no longer pink, about five minutes, stirring occasionally. 3. Stir in the onions, celery, sweet peppers, kosher salt, and pepper. Cook until the vegetables start to become translucent, about 10 minutes. 4. Add the tomatoes and cook about five minutes, stirring often so the bottom of the pan does not scorch. Reduce the heat to medium. 5. Dust the vegetables with the flour and cook five minutes, stirring constantly and scraping the pan bottom clean so the flour does not burn. 6. Slowly add the stock, stirring and scraping the pan bottom constantly to prevent dough balls from forming in the soup. 7. Stir in the Worcestershire, pepper sauce, parsley and thyme. Simmer 30 minutes. 8. Add the eggs, spinach, lemon zest, lemon juice and sherry. Continue simmering 10 minutes more. Serving Suggestion: Taste for salt and serve warm in heated cups or bowls. ----------------------------------------------------------------------- INGREDIENTS 2 Pounds of Turtle Meat (cubed) 3 Bay leaves 2 Sticks Butter (unsalted) 1/2 Tsp. Oregano Cup All Purpose Flour 1/2 Tsp. Thyme 1 Cup Celery (diced) 1 Tsp. Course Black Pepper 2 Cups Yellow Onions (diced) 1 Shot Dry Sherry 1 1/2 Cups Tomato Puree 3 Tbs. Minced Parsley 1 Quart Beef Stock Juice of One Lemon 6 Hard Boiled Eggs (chopped fine) Salt and Pepper to Taste INSTRUCTIONS In heavy saucepan melt butter. When melted add flour and cook until the flour turns the color of a penny. This roux must be stirred at all times so it will not burn. When roux reaches the desired color add your vegetables and turtle meat and cook until turtle is brown and vegetables are clear. Add the tomato puree and cook for about 15 minutes on low fire. In stock pot simmer beef stock. While boiling add the mixture from your saucepan and stir until soup is mixed and roux is dissolved. Stock should be smooth and have body. Simmer soup until turtle becomes tender at which time you may add your lemon diced eggs and parsley. Each plate should be served with a shot of sherry on the side.

Way Cool. Congrats to you and your boy.

When people quit buying it at those prices.

Maybe it's time to open HCP Only restaurants.

Contact the instructor/company where you took the class. They should have a copy of your certificate. They may or may not give you another one.

I would check Welcome to Numrich Gun Parts Corp. first. Can't promise they have it, but it's worth a shot.

Man, I really hate to hear about that. I'm around the building industry in a round-a-bout way, so I'll make sure to keep an extra close eye/ear out for openings that may suit you. There's a little going on, but as I'm sure you're well aware, the building industry sucks right now. Out of all my routes/customers, Kentucky seems to be doing far better than we are in Tennessee. They have been keeping me very busy up that way. Keep your chin up. And if there is anything we can do, please don't hesitate to ask.

What a surprise.

More Safe 61% Less Safe 39% Total Votes: 258

That sounds too much like work to me. of course, I have enough ammo, and if I get too low, I'll just shoot a little less for a while. This is where more than one hobby comes in handy. Happy hunting.

Another one of those sites that force you to sign up if you wanna look at anything.

I couldn't imagine. Our thoughts go out to you and your family. If we can be of any help at all, please don't hesitate to ask.

I've lived in an apartment or condo for the last several years. Never had one knock on my door.

Obviously the question was changed, because I didn't see the word "bars". <TABLE cellSpacing=0 cellPadding=2 width="100%" bgColor=#ffffff border=0 NAME="D12"><FORM name=poll83158 onsubmit="pollUpdateFormAction(this); return validatePoll(this);" action=/Global/category.asp?C=59819#poll83158 method=post><TBODY><TR><TD align=left width="100%" colSpan=2>Should guns be allowed in restaurants that serve alcohol? </TD></TR><TR><TD><TABLE cellSpacing=0 cellPadding=1 border=0><TBODY><TR><TD vAlign=top align=right width="4%"><INPUT style="BACKGROUND: #ffffff" type=radio value=response1 name=optResponse></TD><TD align=left width="96%">Yes </TD></TR><TR><TD vAlign=top align=right width="4%"><INPUT style="BACKGROUND: #ffffff" type=radio value=response2 name=optResponse></TD><TD align=left width="96%">No </TD></TR></TBODY></TABLE> <INPUT style="FONT-SIZE: 10px" type=submit value=vote name=submit> Thank you for participating in our poll. Here are the results so far. <TABLE cellSpacing=0 cellPadding=1 width="100%" border=0><TBODY><TR><TD vAlign=bottom>Yes </TD><TD vAlign=bottom align=middle>70% </TD></TR><TR><TD align=left colSpan=2><NOBR></NOBR></TD></TR><TR><TD vAlign=bottom>No </TD><TD vAlign=bottom align=middle>30% </TD></TR><TR><TD align=left colSpan=2><NOBR></NOBR></TD></TR></TBODY></TABLE> </TD></TR></TBODY></FORM></TABLE>

I'm glad I made the decision to move away from that ***** hole 13-14 years ago. They deserve whatever they get. Those morons vote the anti-gunners in, so they have no right to cry about it.

I got the motor today. Well, it was actually my father who got the motor today. As I stated in another thread, I purchased an '03 1500 motor, and the seller claimed it had only 1218 miles on it. Of course, I was a little more than skeptical, but when ahead with the purchase. I was pleasantly surprised and relieved upon hearing my fathers initial inspection report. Based on the crappy cell phone pictures sent by my father, and the description he gave me, the guy wasn't lying. With the exception of a few scratches on the top of the rocker case covers (I think that's what they are called), everything looks about brand new. All the areas where gaskets will go, spark plugs, all the hoses, everything looks new. Not a spot of rust or discoloration anywhere. My father pushed a clean, white rag into the exhaust ports, and there was hardly any dirt whatsoever. Again, everything appeared to be nearly new. I was also pleasantly surprised to have gotten the starter, chrome side covers, stator, and a few other things. I didn't expect those to come with the motor. Your typical '03 VN1500