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Showing content with the highest reputation on 02/13/2025 in all areas

  1. Early Russian SKS, 1950 dated with uncommon blued bayonet. Stock and magazine do not matching to rest or rifle. Sling, oil bottle and cleaning kit. $800 Trades would be for U.S. and German military arms. Located in Lebanon/Mount Juliet area.
    3 points
  2. I bought a 41qt pressure canner so that I could make sterile medium for growing mushrooms…gave that up because my old house promotes mold and therefore the mushroom production was not good or worth the effort. Now I use it to can deer meat, stew, and mostly beans. I don’t garden enough so I just buy 25lbs of navy beans for $15 and can those. At least once a year I can them. The canner can hold 20 qts so that’s lasts me most of the year. I use just soaked beans, water, and better than bullion ham flavor. The flavoring is not required but I just feel better knowing it is marinating in some basic flavor while it’s waiting on me to eat it.
    3 points
  3. Great condition sig spear. Runs great and fully built out. Selling as is. Great shooting gun but I'm selling some guns to pay for a new barn I'm building. Nightforce ATACR 1-8 Surefire w/pressure pad Total build 7,800.00 Sale price 5,800.00 Open to offers if your in the ballpark, not looking for trades.
    2 points
  4. Brand new selling to fund a new barn. Full build 3,200.00 Sale price 2,400.00 Surefire with pressure pad Aimpiont Acro P1 Chisel folding stock
    2 points
  5. Selling BCM 11.5 MCMR upper w/ BCG and additional QD slot attachment. Charging handle not included. I have (3) 30 Round Magazines through it, so it's in excellent condition. Bought it about a year ago and shot it enough to sight in the red dot I had on it and a couple magazines. It's just taking up space in the safe right now. $550. PM if interested. Cash Only. Located in Nolensville.
    1 point
  6. I don't know if this is true, but I like it.
    1 point
  7. PM me please. Definitely interested Thanks
    1 point
  8. No affiliation other than a satisfied customer. This is my go to place for HK91 stuff. https://mailchi.mp/rtgparts/rare-m2hb-mg34-parts-kits-just-in?e=cc1560c6de
    1 point
  9. I have an older 12 gauge Browning Citori with a 26" barrel im looking to trade for a rifle in 45-70 gov. Would also sell out right for $1,200. Fixed barrel , no chokes.I'm in Chattanooga TN. Additional pictures in the second post below. Open to all trade's
    1 point
  10. 1 point
  11. This is the PDP 2.0 cut
    1 point
  12. I carry one of these daily and have had several folks ask about mine. Does yours have the Gen 1or the Gen 2 optic cut? I'll be glad to pass word of it along to some folks who have inquired about mine.
    1 point
  13. It doesn't take a big chunk for a quart of beans.
    1 point
  14. I have changed hammers, triggers, springs, etc. on my PCR. Easy installation and the upgrades made a good pistol great. Since then I have upgraded my CZ 97and 75 compact. Any CZ I buy in the future will get similar modifications.
    1 point
  15. The 2.5 Gen was upgraded to handle the 350 legend and I won't be selling the upper and lower separately
    1 point
  16. Noveske Team rifle, near mint condition purchased about 15 years ago, awesome guns but I am selling some guns to build a barn. Suppressor is not included. Kahles 3-18 Surefire scout w/pressure pad Atlas bipod Total build -7,200.00 Sale price - 6,000.00 Make an offer of your interest, no trades at this time.
    1 point
  17. You never know till you ask, It isn't closed or says sold, even a blind squirrel gets a nut every now and then lol
    1 point
  18. Newer KUSA KP-9 pistol with the updated bolt carrier and firing pin. 9mm. Ultimak gas tube. Russian railed lower handguard. Zenitco charging handle. Krebs safety. Jmac adapter with SBA5 brace. Magpul AFG. Holosun 515 titanium red dot. 4 KUSA mags. 2 KUSA window mags. 2 Russian pufgun mags. Factory gas tube and upper handguard. (If you want it: Factory stock with Rifle Dynamics stock bag. Selling as a pistol. NFA rules apply for the stock if you decide to form 1 the pistol and add the stock.) Asking $1800 or Trades + or ~ $ peq15 ACR SCAR Colt AR Tavor FS2000 Early Colt 1911 and 1911a1 Glock 19 Gen4 MOS only Gen 1 Glock 17 HK P7 Sig MCX/Spear 20” colt/FN ARs clone rifles
    1 point
  19. I carry the 43X and really like how slim and light it is for the capacity it can carry. There are 15rd magazines from PSA (no modifications to gun required!) and Shield Arms (need to swap out magazine catch with a metal version.) PSA DAGGER MICRO 9MM 15 ROUND MAGAZINE: https://palmettostatearmory.com/psa-dagger-micro-9mm-15-round-magazine.html Shield Arms S15 Magazine Gen 3 - 15 Round Magazine for Glock® 43X/48: https://www.shieldarms.com/shop/sa-s15-nc-gen3-s15-magazine-gen-3-15-round-magazine-for-glock-r-43x-48-7120 (Note - Do NOT buy the "Pro-Mag" 15 rounders...they are highly unreliable.) I have a Glock 19, but it feels noticeably thicker compared to the 43X. Great gun, but I'd rather carry the thinner/lighter 43X. My 43X has been very reliable and surprisingly accurate. I'm impressed. Glock nailed it on size & grip-ability and the aftermarket came thru to bump up the capacity from 10 to 15 rounds.
    1 point
  20. Amen to this.............
    1 point
  21. I like not having to chase down my empty brass.
    1 point
  22. In my opinion, the same overall concept as a bump stock. Single function of the trigger per round fired so not a machine gun, but designed to make that single function as fast and easy (automated) as possible. Watching Fitty's video above shows it in action, I was actually really surprised at the fire rate.
    1 point
  23. Just FYI, an AR Pistol needs an angled foregrip, otherwise it’s technically an AOW and requires a ($5) tax stamp and accompanying paperwork
    1 point
  24. Canning is an excellent and imho, necessary skill. I taught myself to pressure cans meats first as I figured everything else should be fairly easy. I too can dried beans as the beans can get hard over time and wind up crunchy, even after soaking overnight and a long crock pot cook. I use a ratio of 60/40 (40% dried beans to 60% water). I put a small amount of canning salt (it doesn't could up like iodized salt does). I just bear in mind seasonings are enhanced during the canning process and I figure I can always add additional seasoning after opening. I have home canned pinto beans, black beans, and black eyed peas in my basement pantry as I type this. Oh, dried beans. In my experience they start getting hard/tough after about 5-7 years...even in Mylar bags with o2 absorbers. YYMV I've read many warnings over the years about being really cautious including rice or pasta in the canning process as their absorption rate can negatively impact the safety of the process. Again YMMV I have canned gumbo using a small amount of rice and survived it. I've also canned Swedish meatballs in gravy and that went well. Back in the actual paper magazine days I subscribed to Back Homes magazine. I have several books I purchased through them and my most used are the Jackie Clay books. "Growing and Canning Your Own Food" is excellent imho. I think I bought mine in 2009. I know it didn't initially include a Table of Contents and Ms. Clay mailed it to me later on. I've even had email discussions with Ms. Clay when I was experimenting with various canning projects. Nice lady. https://www.backwoodshome.com/shop/product/growing-and-canning-your-own-food-2/ Back when bacon was semi affordable I gave a try at canning bacon using parchment paper, laying the bacon out on the paper and rolling it up. Worked great! I've also canned "Hot Wings" and spicy chicken legs and thighs. Great for a quick addition to a meal after a long days work. Thanks for starting this thread @gregintenn. Interesting stuff and an encouragement to do some more.
    1 point
  25. After hiring several Amish neighbors to help build outbuildings at my place (I was tasked to operate the power saw, battery drill and tractor) I was later invited to a barn raising. Turns out I was the entertainment.
    0 points
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